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RUNNING FOR OVER 30 YEARS, THE GREAT CHEFS PROGRAM PROVIDES OUR COOKERY AND HOSPITALITY STUDENTS WITH THE OPPORTUNITY TO WORK ALONGSIDE SOME OF AUSTRALIA'S MOST RECOGNISED CHEFS.

Culinary epicureans across the city will have the chance to experience exclusive menus from well-known chefs at prices between $55-90 (including matched wines) while supporting the next generation of chefs and hospitality leaders.

Hear from the Great Chef on the day, enjoy the opportunity to taste their specially designed menu and learn about the inspiration behind their creations!

GREAT CHEFS PROGRAM 2025

GREAT CHEFS LUNCH - HELD AT ANGLISS RESTAURANT

Great Chefs lunches are $55 for three courses and matching wine unless otherwise indicated. Lunches begin at 12:00pm, at Angliss Restaurant - Ground Floor, Building E | 550 Little Lonsdale Street, Melbourne.

Date Great Chef Participating Restaurant
31 March
1 April
Daniel Wilson & Dan Chan Tombo Den
2 - 3 June Mathew Macartney Levantine Hill Estate
3 - 4 September Ross Magnaye Serai
19 September Ben Pollard Trader House
27 - 28 October Joseph Abboud Rumi Restaurant

GREAT CHEFS DINNER - HELD AT ANGLISS RESTAURANT

Great Chefs dinners are $90 for four courses and matching wine unless otherwise indicated. Dinners begin at 7:00pm, at Angliss Restaurant - Ground Floor, Building E | 550 Little Lonsdale Street, Melbourne.

Date
Great Chef Participating Restaurant

19 - 20 June

Luke Headon Omnia Bistro

23 - 24 June

Coming soon.  

21 - 22 August

Angelica Iuliano  MoVida Aqui

15 - 16 September

Joachim Lim  Society

12 - 13 November

Stuart McVeigh Scott Pickett Group

 

Book now

We require full payment to be made before confirming and securing your booking. Call or email to book your place goodfood@angliss.edu.au or 9606 2108

 

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