Stage 1
SITXFSA001Use hygienic practices for food safety
SITXINV002Maintain the quality of perishable items
SITHCCC001Use food preparation equipment
SITHCCC005Produce dishes using basic methods of cookery
SITHPAT001Produce cakes
SITHPAT003Produce pastries
SITHPAT004Produce yeast based bakery products
SITXHRM001Coach others in job skills
BSBWOR203Work effectively with others
SITXWHS001Participate in safe work practices
SITHFAB005Prepare and serve espresso coffee
SITHKOP001Clean kitchen premises and equipment
SITHPAT007Prepare and model marzipan
Stage 2
BSBSUS201Participate in environmentally sustainable work practices
SITXFSA002Participate in safe food handling practices
SITHPAT002Produce gateaux, torten and cakes
SITHPAT005Produce petits fours
SITHPAT006Produce desserts
SITXINV401Control stock
SITHCCC018Prepare foods to meet special dietary requirements
SITHCCC306Handle and serve cheese
SITHCCC011Use cookery skills effectively