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Study Patisserie at Angliss

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COURSE DETAILS

Course Code

SIT31016

Study Area

Foods, Patisserie

Course Level

Certificate III

Course Structure

Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.

BSBSUS201Participate in environmentally sustainable work practices
BSBWOR203Work effectively with others
SITHCCC001Use food preparation equipment
SITHCCC005Prepare dishes using basic methods of cookery
SITHCCC011Use cookery skills effectively
SITHKOP001Clean kitchen premises and equipment
SITHPAT001Produce cakes
SITHPAT002Produce gateaux, torten and cakes
SITHPAT003Produce pastries
SITHPAT004Produce yeast-based bakery products
SITHPAT005Produce petit fours
SITHPAT006Produce desserts
SITXFSA001Use hygienic practices for food safety
SITXFSA002Participate in safe food handling practices
SITXHRM001Coach others in job skills
SITXINV002Maintain the quality of perishable items
SITXWHS001Participate in safe work practices
SITXINV401Control Stock
SITHPAT007Prepare and model marzipan
SITHFAB005Prepare and serve espresso coffee
SITHCCC018Prepare food to meet special dietary requirements
SITHCCC017Handle and serve cheese

Companies who hired our graduates

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