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Course Description

Combining a comprehensive suite of specialist subjects supported by core management skills, our three-year degree gives you the skills for senior positions and leadership in the international resort and hotel industry.

Foundational knowledge includes the industry's structure, language and key organisations, while highly transferable management skills include human resources, finance, marketing and leadership. Keeping pace with the industry's rapid rate of change, we examine changing business models and management practices, the internal and external factors shaping the face of the industry, and disruptive activities and opportunities.

The industry's evolution is addressed through various contexts, including historic and cultural, while we look to the future with the challenges and opportunities of the digital age.

Industry professionals share their knowledge in the classroom but learning goes well beyond campus. Our extensive industry connections facilitate field trips and site inspections to hotels and resorts in Melbourne and regional Victoria, giving you opportunities to experience front and back-of-house operations.

Our graduates emerge as forward thinkers with an appetite for success in a global environment. They have the ability to analyse, innovate and challenge the status quo, and can expect to move to senior management positions with relevant industry experience.

The Angliss Experience

  • Discover emerging accommodation and hospitality trends and issues through study tours, field trips and guest lectures
  • Build valuable expertise using simulations,  industry standard software programs and technology

COURSE DETAILS

Course Code

Bachelor of Resort and Hotel Management - CRS1400274

Study Area

Hotel Management

Course Level

Bachelor Degree

Cricos Code

089144D

Course Intake

February, July

Duration

3 years full-time

Campus

Melbourne

Sydney

Course Mode

Full-time

Course Hours

Full-time: 20 per week

Entry requirements

William Angliss Institute accepts international students on the basis of their demonstrated capacity to succeed. You must achieve the required academic grades and the English language proficiency requirements to be eligible for a full offer.

You are considered an international student if you are:

  • NOT an Australian or New Zealand Citizen
  • NOT an Australian Permanent Resident
  • NOT holder of an Australian Permanent Humanitarian Visa
How to Apply

Course Structure

Year 1

HOH501Fundamentals of the Resort and Hotel Industry
HOS501Food and Beverage Operations
MAN501Management Fundamentals
HOS551Hospitality Concepts and Context
HOH509Rooms Division Operations
MAN502Financial Concepts
MAN601Introduction to Marketing
Electives1 (1st semester)

Year 2

MAN606Human Resource Operations for the Services Industry
HOS602Food and Beverage Service Management
MAN605Financial Analysis and Decision Making
HOS651People and Place
HOH601Digital Marketing and Distribution
HOH609Managing Resort Operations
Electives1 per semester (2 in total)

Year 3

MAN706Innovation and Entrepreneurship
MAN703Revenue Management
MAN702Risk and Legal Issues
TOU751Taking Responsibility for Tourism and Hospitality
HOH709Emerging Trends in the Resort and Hotel Industry
MAN707Strategy, Change and Leadership
Electives1 per semester (2 in total)

Electives

All students must undertake RES501 Foundation Academic Communication Skills in their first semester (unless otherwise agreed).

Electives can be chosen from the suite of Higher Education Subjects. Please note that not all subjects are available in all courses and study periods.

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Entry Requirements International Students

Academic requirements

Admission to the Institute is on the basis of academic merit.

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English language requirements

International students must have a good command of written and spoken English.

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Career Paths from this Qualification

  • Resort & Hotel Manager
  • Business Development Manager
  • Human Resources Officer
  • Revenue Manager
  • Rooms Division Manager
  • General Manager

International Student Fees Melbourne

Tuition fees are payable on a semester basis. Please refer to Tuition Fees and Additional Expenses for details of payments, deposits and other expenses.

2021 Course Fees

SEMESTER TUITION FEE

$9,880

Total Course Tuition Fee

$59,280

Non-tuition fee

Texts, materials, uniforms and excursions

Approx. $1000

Course Guide

Download our 2021 International Course Guide for detailed information about all of William Angliss Institute's courses.

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Companies who hired our graduates

altara levels.png Atlantic Group levels.png the-big-group levels.png Builders Arms Hotel Vert levels.png Crown Resorts levels.png Cumulus Inc logo levels.png Cutler&Co levels.png Marion levels.png NESTLE levels.png retailsavvygroup levels.png Supernormal levels.png
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