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Course Description

Combining specialist subjects with the fundamentals of management, our three-year degree gives you the skills for senior positions and leadership roles in the international resort and hotel industry.

Foundational knowledge includes the industry’s structure and language, while transferable management skills include human resources, finance, marketing and leadership.

Keeping pace with the industry’s rapid rate of change, we examine changing business models and management practices, the internal and external factors shaping the face of the industry, and disruptive activities and opportunities of the digital age.

Industry professionals share their knowledge in the classroom but learning goes well beyond campus. Our extensive industry connections facilitate field trips and site inspections to hotels and resorts in Melbourne and regional Victoria, giving you opportunities to experience front and back-of-house operations.

Our graduates emerge as forward thinkers with an appetite for challenges. They have the ability to analyse, innovate and challenge the status quo, and can expect to move to senior management positions with relevant industry experience.

The Angliss Experience

  • Discover emerging accommodation and hospitality trends and issues through study tours, field trips and guest lectures
  • Build valuable expertise using simulations,  industry standard software programs and technology
  • Extend your industry skills by learning in our three themed accommodation suites on campus

COURSE DETAILS

Course Code

CRS1400274

Study Area

Hotel Management

Course Level

Bachelor Degree

Applications

William Angliss Institute accepts direct applications from domestic students who are not currently in Year 12. Call 1300ANGLISS

Year 12 students applying for February intake should apply through VTAC.

Angliss considers you a domestic student if you:

  • Are an Australian or New Zealand Citizen
  • Are an Australian Permanent Resident
  • Have an Australian Permanent Humanitarian Visa

If you are unsure or hold a different visa type, please contact our Admission Team for more information.

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Course Structure

Year 1

HOH501Fundamentals of the Resort and Hotel Industry
HOS501Food and Beverage Operations
MAN501Management Fundamentals
HOS551Hospitality Concepts and Context
HOH509Rooms Division Operations
MAN502Financial Concepts
MAN601Introduction to Marketing
Electives1 (1st year)

Year 2

MAN606Human Resource Operations for the Service Industry
HOS602Food and Beverage Service Management
MAN605Financial Analysis and Decision Making
HOS651People and Place
HOH601Digital Marketing and Distribution
HOH609Managing Resort Operations
Electives2 (2nd year)

Year 3

MAN706Innovation and Entrepreneurship
MAN702Risk and Legal Issues
MAN703Revenue Management
TOU751Taking Responsibility for Tourism and Hospitality
HOH709Emerging Trends in the Resort and Hotel Industry
MAN707Strategy, Change and Leadership
Electives2 (3rd year)

Electives

All students must undertake RES501 Foundation Academic Communication Skills in their first semester (unless otherwise agreed).

Electives can be chosen from the suite of Higher Education Subjects. Please note that not all subjects are available in all courses and study periods.

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Course admission requirements

Admissions Transparency

William Angliss Institute is committed to admissions transparency.

All applicants for the Bachelor of Resort and Hotel Management must demonstrate that they meet the following admission requirements:

Companies who hired our graduates

altara levels.png Atlantic Group levels.png the-big-group levels.png Builders Arms Hotel Vert levels.png Crown Resorts levels.png Cumulus Inc logo levels.png Cutler&Co levels.png Marion levels.png NESTLE levels.png retailsavvygroup levels.png Supernormal levels.png