Bachelor of Resort and Hotel Management

Overview Course Structure entry Requirements Fees Testimonials

Course Description

Expand your global perspective, knowledge and experience in this exciting, truly international four-year Bachelor degree.

Building on the comprehensive three-year Bachelor of Resort and Hotel Management, a fourth year of study equips you for a career in a highly competitive field.

The study of specialised economics and hotel data analytics will give you highly sought-after skills, while a tailored international study tour forms the basis of an in-depth research project and the first step in a management career.

Thanks to our strong network of global contacts, you will also undertake a six-month work placement in an international location or complete six months study at one of our international partner institutes in Spain, Italy or England, giving you the edge in contrasting the industry in different global settings.

The Angliss Experience

Central to this degree is tailored, immersive international study experiences. In your final year undertake an international study tour and choose from:

A supported six-month work placement in an international destination or
A semester of further study with one of our international partner institutes in the UK, Spain or Italy

Disclaimer

Applications for this course are now open for commencement in the February and July 2026 Intakes. William Angliss Institute reserves the right to make any changes to this course at any time. Further information will be provided on this website, prior to each enrolment period.

COURSE DETAILS

Course Code

Bachelor of Resort and Hotel Management (International Practice) - CRS1400278

Study Area

Hotel Management

Course Level

Bachelor Degree

Course Intake

February, July

Duration

4 years (full-time)

Campus

Melbourne

Course Mode

Full-time

Part-time

Course Hours

Full Time: 12-18 per week

Part Time: 6-9 per week

Applications

William Angliss Institute accepts direct applications from domestic students who are not currently in Year 12. Call 1300ANGLISS

Year 12 students applying for the February intake must apply through VTAC.

Angliss considers you a domestic student if you:

Are an Australian or New Zealand Citizen
Are an Australian Permanent Resident
Have an Australian Permanent Humanitarian Visa

If you are unsure or hold a different visa type, please contact our Admission Team for more information.

Apply now

Course Structure

Year 1

HOS501Food and Beverage Operations

HOH501Fundamentals of the Resort and Hotel Industry

MAN501Management Fundamentals

MAN504Financial Knowledge and Decision Making

HOS551Hospitality Concepts and Context

HOH509Rooms Division Operations

MAN505Marketing and Consumer Behaviour

Electives1

Year 2

HOH609Managing Resort Operations

TOU603Designing Memorable Experiences

MAN606Human Resource Operations for the Services Industry

MAN703Revenue Management

MAN607Data Analysis and Communication

Electives3

Year 3

TOU703Sustainability in the Tourism and Hospitality Industry

HOH701Hotel Analytics and Performance

MAN706Innovation and Entrepreneurship

HOH709Emerging Trends in the Resort and Hotel Industry

MAN709Critical Challenges Hub

Electives2

Year 4

LED851Leading Self and Others

HOH731International Hotel Market Study

HOH759International Practice Study Tour

PRP738 / HOH737Professional Practice (Partnered) / International Study Experience

View Subject Descriptions

Electives

All students must undertake RES501 Foundation Academic Communication Skills in their first semester (unless otherwise agreed).

Electives can be chosen from the suite of Higher Education Subjects. Please note that not all subjects are available in all courses and study periods.

Click here for more information

Entry requirements

Admissions Transparency

Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.

Click here for further information

Essential requirements for admission

Applicants should be aware that this course includes international travel for study and work and students must be able to undertake this travel.

ATAR Based Admission

(For applicants who will be selected wholly or partly on the basis of ATAR)

Guaranteed Entry ATAR 2022

Career Outcomes

With the relevant work experience graduate employment opportunities include but are not limited to:

Cluster revenue manager
Hotel Data Scientist
Director of hotel operations
Resort manager
Food and beverage manager
Rooms' division manager
General Manager

Fees

The tuition fees shown are what you can expect to pay each semester if you commence full time study in 2027 and may be subject to change. Your actual fees will be determined based on the subjects you undertake in each study period.

The final fee will vary by course and will be determined at enrolment. 

Find more detailed fees and charges information.

Domestic Student Fees Melbourne

Circumstances for everyone are different and this can affect what and how you pay for your course.

A range of options are available to assist with payment of course fees including:

FEE –HELP loans – for eligible degree students

SEMESTER TUITION FEE (Full-Time)

$8,026

FULL TUITION FEE

$60,190

COST PER SUBJECT

$2,007

ADDITIONAL COSTS

Study Tour (HOH759)

$2,000

Scholarship options

Study what you love with a little help from us. William Angliss Institute awards merit and equity scholarships to recognise academic excellence and support students in financial need.

Learn more

What our graduates think

A career defining moment

"Angliss gave me the foundations to be able to perform at a high level. I keep in touch with many teachers and enjoy coming back and sharing my journey and giving those up-and-coming students a little insight and advice to help them along their journey."