Academic Staff Profiles
William Angliss Institute staff conduct a broad scope of applied research activities related to the Institute’s specialisations of Foods, Tourism, Events and Hospitality.
- Dr Ajay Khatter
- Dr Andrew Cleland
- Andrew Dolphin
- Birgitta March
- Chris Hewson
- Dr Effie Steriopoulos
- Jess Derham
- Dr Jessica Loyer
- Dr Judy Louie
- Julianne Johns
- Dr Kijung Choi
- Krishna Thalaachawr
- Laura Fleming
- Lynn Richardson
- Associate Professor Marcela Fang
- Mark Blyth
- Associate Professor Melanie Williams
- Dr Nick Rose
- Dr Oliver Buddrick
- Dr Paul Kloppenborg
- Dr Paul Taylor
- Simon Hamm
- Tanya Harrowell
- Tim O'Donnell
- Zdenka Gabrielova
