Culinary Management
Do you dream of successfully managing and operating a commercial kitchen, restaurant, café or catering company?
Training in Culinary Management sets the perfect foundation for your career in the kitchen to flourish.
Students of Culinary Management develop in-depth knowledge and skills ranging from cookery to recipe development and sustainable procurement management.
The experience
- A unique study experience combining experiential learning with academic rigour
- Take part in cookery demonstrations and culinary experimentations with industry experts
- Discovery award-winning food businesses on field trips
- Complete an industry training work placement in your third year
Culinary Management Courses
Associate Degree in Culinary Management
CRS1201415
This hands-on culinary program combines practical kitchen training with business know-how and cultural insights, setting you up for success in the exciting world of food and hospitality.
Bachelor of Culinary Management
CRS1201418
Embark on a transformative journey that blends experiential learning with academic excellence, meticulously designed to catapult you into the vibrant heart of the culinary world.
Bachelor of Culinary Management (Professional Practice)
CRS1201422
Successfully manage commercial kitchens and culinary enterprises with this degree. Cookery demos, field trips and a third year industry placement will cement your learning.
Master of Philosophy
CRS1400429
Undertake research at Australia's premier learning institute for the Experience Industry. Angliss is ideally placed to offer you internationally recognised higher degrees by research programs with a compelling mix of academic rigour and practical real world experience.
