Baking Essentials - Croissants

https://www.angliss.edu.au/shortcourses/patisseries-viennoiseries-croissants/
Take a journey through the art of producing the traditional Viennoiserie favourite - Croissants.  ... producing the traditional Viennoiserie favourite - Croissants.  Learn how to construct traditional, hand

Ready4Work - MLC

https://www.angliss.edu.au/shortcourses/ready4work-2---mlc/
Food Handlers - Hospitality Sector SITXFSA005 A food handler is anyone who works in a food business and ... as cutlery, plates and bowls. A food handler may do many different things for a food business. Examples

Ready4Work - School Special

https://www.angliss.edu.au/shortcourses/ready4work----school-special-/
for work in the hospitality industry Food Handlers - Hospitality Sector SITXFSA005 A food handler is anyone ... as cutlery, plates and bowls. A food handler may do many different things for a food business. Examples

Certificate IV Kitchen Management SIT40521 | VIC & NSW

https://www.angliss.edu.au/courses/foods/cookery/certificate-iv-kitchen-management-SIT40521/
In addition to this program the unit SITHCCC043 - Work Effectively as a Cook requires safely and hygienically ...   In addition to this program the unit SITHCCC043 - Work Effectively as a Cook requires safely and hygienically

Certificate III in Commercial Cookery SIT30821 | VIC & NSW | Free TAFE

https://www.angliss.edu.au/courses/foods/cookery/certificate-iii-in-commercial-cookery-sit30821/
In addition to this program the unit SITHCCC043 - Work Effectively as a Cook requires you to safely ... to complete this course 25 units must be completed - 20 core units, and 5 electives. Please note that the

Hole Lotta Love - VIC

https://www.angliss.edu.au/shortcourses/hole-lotta-love---vic/
Doughnut miss out on this class; it’s jam packed with flavour. Man cannot live on bread alone…so ... airy pastry dough (including a recipe for Beignet  - batter fried donut), and then fill your doughnuts

School excursion - Sydney Campus

https://www.angliss.edu.au/shortcourses/school-excursion---sydney-campus/
This school excursion is a great starter course that introduces hospitality industry hopefuls to a range of skills necessary for work in the industry in a fun and interactive environment.

Introduction to Chocolate - Tempering and Moulding Techniques - ONLINE

https://www.angliss.edu.au/shortcourses/introduction-to-chocolate---tempering-and-moulding-techniques/
Welcome to the Introduction to Chocolate - Tempering and Moulding Techniques Micro-Credential — a  skill-focused

Provide Responsible Service of Alcohol - RSA - SITHFAB021 - NSW (ONLINE)

https://www.angliss.edu.au/shortcourses/provide-responsible-service-of-alcohol---rsa---sithfab021---nsw-online/
enrolment process you will be asked to provide your USI - or if you don't already have one, we will help you ... your Photo ID up to the webcam in order to match.   Do you already have a competency card? If your Competency

Certificate III in Commercial Cookery Apprenticeship SIT30821 | VIC

https://www.angliss.edu.au/courses/foods/cookery/Certificate-III-in-Commercial-Cookery-Apprenticeship-SIT30821/
Study what you love with a little help from us. William Angliss Institute awards merit and equity scholarships to ... to complete this course 25 units must be completed - 20 core units, and 5 electives.