Course Description
Build a comprehensive understanding of Commercial Cookery. Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.
Gain cookery skills through training across a range of cuisines and techniques, preparing you for a career with global potential.
With this course, you'll gain an in-depth understanding of kitchen management, finance management and team management to prepare you for a leadership role at any food establishment or culinary institution.
The Angliss Experience
- Watch and learn in masterclasses with our leading teaching experts and showcase your new skills in our state-of-the-art training facilities.
- Take part in cooking competitions and enhance your skills and network with other emerging stars
- Learn from industry leaders and gain valuable insights into working as a chef
- Enjoy a 10 week industry placement - exclusive to our Sydney students
- Learn in an innovative experience with our menu-based training and assessment program
- Build a portfolio of work along your journey that you can share with prospective employers
- Add a Diploma of Hospitality Management (SIT50422), Advanced Diploma of Hospitality Management (SIT60322) or Bachelor of Culinary Management (CRS1201422) at Angliss to expand packaged offer options!
COURSE DETAILS
Course Code
SIT40521Course Level
Certificate IVAlert
Companies who hired our graduates
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