Are you an international or local student? Are you an international or local student?

1 I am a:

2 I want to study in:


Course Description

A cookery apprenticeship provides emerging chefs with fundamental skills through campus-based training combined with on-the-job apprentice experience.

Learn fundamental skills and develop knowledge while you work and build your resume. This course lays cooking foundations in restaurant cookery, knife skills, food safety practices and more. On graduation, you'll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner.

Your studies and apprenticeship in commercial cookery will also equip you with skills in financial, team and kitchen management so you'll be trained across every aspect of running a busy kitchen while keeping operations running smoothly.

The Angliss Experience

  • Opportunities may be available to go on an international study tour exploring global cooking trends
  • Watch and learn in practical demonstration kitchens with our leading teaching experts and showcase your new skills in our state-of-the-art training facilities
  • Take part in cooking competitions and enhance your skills and network with other emerging stars
  • Be part of our Great Chefs program where you get to work alongside Australia's most recognised chefs.
  • Learn from industry leaders and gain valuable insights into working as a chef


Course Code


Study Area


Course Level

Certificate III

Course Structure

Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.

In order to complete this course 25 units must be completed - 20 core units, and 5 electives.

Stage 1

SITHKOP009Clean kitchen premises and equipment
SITXHRM007Coach others in job skills
SITXWHS005Participate in safe work practices
SITHCCC028Prepare appetisers and salads
SITHCCC027Prepare dishes using basic methods of cookery
BSBSUS211Participate in sustainable work practices (elective)
SITHCCC025Prepare and present sandwiches (elective)
SITXFSA005Use hygienic practices for food safety
SITHCCC029Prepare stocks, sauces and soups
SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031Prepare vegetarian and vegan dishes
SITXINV006Receive, store and maintain stock
SITHCCC023Use food preparation equipment

Stage 2

SITXFSA006Participate in safe food handling practices
SITHKOP010Plan and cost recipes
SITHCCC035Prepare poultry dishes
SITHCCC042Prepare food to meet special dietary requirements
SITHCCC041Produce cakes, pastries and breads
SITHCCC036Prepare meat dishes
SITHCCC037Prepare seafood dishes
SITHCCC039Produce pates and terrines (elective)

Stage 3

SITHCCC040Prepare and serve cheese (elective)
SITHPAT016Produce desserts
SITXCCS014Provide service to customers (elective)
SITHCCC043Work effectively as a cook

Companies who hired our graduates

altara levels.png Atlantic Group levels.png the-big-group levels.png Crown Resorts levels.png Cumulus Inc logo levels.png Cutler&Co levels.png foodanddesire_Logo_Grey.png Koko Black grey.jpg Lucas grey.jpg lune grey.jpg Marion levels.png Marriott Grey.jpg Meatsmith.jpg NESTLE levels.png Supernormal levels.png contiki-grey[68].png Hidden_Secret_Tours-Grey[41].png Zoos-Grey[76].png
Enquire Find out more