2025 Food Science and Technology New Product Awards

https://www.angliss.edu.au/about/news/2025-food-science-and-technology-new-product-awards/
watermelon rinds and purple sweet potato mooncakes to fermented hot sauce and an allergen free kale and ... showcase where students present innovative food products to industry guests and an expert judging panel. Throughout

Policies and Procedures

https://www.angliss.edu.au/current-students/administration-essentials/policies/
additional policies and procedures that specifically apply to International Students. Academic Integrity The purpose ... of the Academic Integrity policy and procedure is to ensure that a clear standard is articulated regarding

Boiron supports students

https://www.angliss.edu.au/about/news/boiron-supports-students/
vergers Boiron are continuing to work in partnership teaching students to work with professional products ... and vegetable purees and coulis using the best ingredients to guarantee professional chefs availability

Conference on Event Impacts and Sustainability

https://www.angliss.edu.au/about/news/conference-on-event-impacts-and-sustainability/
impacts in the Gippsland region and the progressive transformation of events in the road to recovery ... government consultant in event sustainability, spoke about the Gippsland response to the fire and COVID-19

Nick Rose - Research Page

https://www.angliss.edu.au/research/academic-staff/academic-profile-dr-nick-rose/nick-rose-research-page/
Reeve, B. (2023). Local governments as gatekeepers to community gardens: what does “support” mean? Local ... society organisations in food system governance: Opportunities for collaboration in dietetics practice.

New postgraduate qualifications build hospitality leaders and innovators

https://www.angliss.edu.au/about/news/new-postgraduate-qualifications-build-hospitality-leaders-and-innovators/
We are proud to announce two new qualifications – Master of International Hospitality Entrepreneurship ... and Master of International Hotel Leadership – to add to our suite of postgraduate qualifications, further

Stay connected with industry by attending our Virtual Networking event

https://www.angliss.edu.au/about/news/stay-connected-with-industry-by-attending-our-virtual-networking-event/
inching closer to that time of the year where our students get to mingle with our industry's best and brightest ... event. However, this year due to the pandemic, we've changed the format to online. With different sessions

Kariton Sorbetes - a celebration of culture, flavour and friendship

https://www.angliss.edu.au/about/news/kariton-sorbetes---a-celebration-of-culture-flavour-and-friendship/
To taste global cuisine in Melbourne, the hub of Australia's food and lifestyle culture, all you need ... need to do is walk down the street or add to cart! Angliss alums John Rivera and Minh Duong created Kariton

News - Cameron Maher*

https://www.angliss.edu.au/about/news/news-cameron-maher/
Institute graduate Cameron Maher is going from strength to strength currently working as the Restaurant Manager ... Duck in the UK. Cameron then became Head Waiter at The Fat Duck in Melbourne and was promoted to Assistant

Have You Experienced an Enchanted Patisserie Forest High Tea?

https://www.angliss.edu.au/about/news/have-you-experienced-an-enchanted-forest-patisserie-high-tea/
brought this vision to life with the 2024 Patisserie High Tea, themed 'A Walk in the Enchanted Forest' ... Forest'. Guests were immersed in the experience, enjoying meticulously crafted high tea delights on arrival