Taste the Future: Angliss Sydney Open Day 2023 Masterclasses
Get ready to join us at our Bowden St campus in Alexandria, just a stone's throw away from Sydney's vibrant CBD, for our much-awaited annual Open Day on Saturday, August 26.
Dive into the heart of gastronomy with our immersive masterclasses and showcases. From cookery and patisserie to mastering barista skills, testing your senses, and uncovering the world of unique ingredients, it's all here for you! So let your passion ignite and get ready to embark on an extraordinary gastronomic journey that you won't forget anytime soon!
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Description |
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10:30am – 11:15am 12:15pm – 1pm |
Experience all the fun of working in a commercial kitchen and create an indigenous-inspired dish with our skilled chef and industry experts! |
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10:30am – 11:15am 12:15pm – 1pm |
It will be hard to resist these patisserie sessions where you'll learn how to craft chocolates, desserts, and pastries in our Sweet Release kitchen. The workshops wouldn't be complete without a tasting of the delectable treats! |
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11:20am – 12:00pm |
Learn all about coffee from our talented barista! They'll guide you through what makes a great coffee, from the beans to the finished product. |
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11:20am – 12:00pm |
Behind every great chef lies the ability to explore our senses. Test your sight, smell, and taste with a range of spices and commodities commonly used in our kitchens. |
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1pm – 1:30pm |
Each day, a variety of unique and amazing ingredients are used in our distinctive menu-based learning approach here at Angliss Sydney. Learn how to prepare, cook, and use these amazing ingredients. |
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1pm – 1:30pm |
Behind every exceptional hospitality establishment is a team of professionals. Discover what puts the "fine" in fine dining through our interactive workshop with professionals in our onsite Restaurant Rubric. |
Hospitality Skills Masterclass
