Certificate III in Baking | Apprenticeship

Overview Course Structure entry Requirements Fees Testimonials

Course Description

This apprenticeship will develop core skills across both bread making and cake and pastry competencies. Our graduates of this baking course are prepared for a broad range of baking career options, from specialty production to retail baking.

Learn the fundamental skills of commercial baking and pastry production with valuable on-site training as an apprentice. Angliss is a leader in bread, pastry production and cake making, offering you a qualification that is recognised highly in industry.

The Angliss experience

Enjoy the challenge of both bread making and cake and pastry making, building a complete set of skills
Learn the fundamentals of retail baking operations
Gain a valuable qualification while you continue your work in the industry
Drive your own learning as you get prepared for a real work environment
Learn industry specific skills balanced with literacy, numeracy and valuable 'life' skills

Study Foods at Angliss

COURSE DETAILS

Course Code

FBP30517

Study Area

Foods, Baking

Course Level

Certificate III

Course Structure

Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.