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Course Description

This apprenticeship will develop core skills across a range of fundamental cake and pastry competencies, taught on campus or the workplace. With this highly regarded certificate course from Angliss, you can gain a qualification that is highly recognised across the industry. Learn the fundamental skills of cake and pastry production with valuable on-site training as an apprentice.

Develop techniques and knowledge that will set you up for a successful baking future to gain employment in the baking industry.

All apprenticeship programs are workplace-based training. Apprentices are only required to attend on-campus classes if their workplace doesn't meet the training requirements of specific subjects.

The Angliss Experience

  • Learn the foundational skills of retail baking specialising in cakes and pastries
  • Learn from bakery specialists about working in an artisan bakery, retail bakery or production bakery to develop your skills to be an industry professional.
  • Gain a valuable qualification while you continue your work in the industry
  • Be responsible for driving your learning as you get prepared for a real work environment
  • Learn industry specific skills balanced with literacy, numeracy and valuable 'life' skills



Course Code


Study Area

Foods, Baking

Course Level

Certificate III

Course Structure

Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.


FBPFSY2002Apply food safety procedures
FBPOPR2069Use numerical applications in the workplace
FBPRBK2002Use food preparation equipment to prepare fillings
FBPRBK3001Produce laminated pastry products
FBPRBK3002Produce non laminated pastry products
FBPRBK3008Produce sponge cake products
FBPRBK3009Produce biscuit and cookie products
FBPRBK3010Produce cake and pudding products
FBPRBK3013Schedule and produce cake and pastry production
FBPRBK3018Produce basic artisan products
FBPWHS2001Participate in work health and safety processes
FBPRBK4003Produce gateaux, tortes and entremets
FBPRBK3016Control and order bakery stock
FBPOPR3018Identify dietary, cultural and religious considerations for food production
SITXHRM001Coach others in job skills


If you are eligible for a government-subsidised and concession place, you also access the Angliss Payment Plan to help pay your contribution to fee tuition.

Eligibility rules for government funding have recently changed.  You may now be able to access government-subsidised training, even if you have could not in the past.

Call 8595 5334 to check your eligibility to access government-subsidised fees.






Payable by all students



Mandatory materials / excursions ($200), and uniform / equipment ($550).


Companies who hired our graduates

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