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Course Description

Get your start as a commercial Baker with this valuable certificate course.

This eighteen-week course delivers foundational skills and knowledge of basic bread and cake making. Learning on campus from experienced bakers, you will quickly carve your path towards a career in the baking industry.

This course could see you continue your learning as an apprentice or lead you to continue your study specialising in bread baking or pastry. Angliss is a leader in bread, pastry production and cake making, offering qualifications that are recognised worldwide.

The Angliss Experience

  • Learn in Angliss' state-of-the-art kitchen and baking facilities
  • Learn the fundamentals of retail operations and baking skills
  • Gain a valuable qualification to add to your resume


From January 2019, this course is available at $0 tuition for eligible students under the Free TAFE for Priority Courses program.

Call 8595 5334 to check your eligibility for this Free TAFE course.


Study Baking at Angliss

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Course Code


Study Area

Foods, Baking

Course Level

Certificate II

Application Requirements

William Angliss Institute accepts direct applications from domestic students who are not currently in Year 12.

Angliss considers you a domestic student if you:

  • Are an Australian or New Zealand Citizen
  • Are an Australian Permanent Resident
  • Have an Australian Permanent Humanitarian Visa

If you are unsure or hold a different visa type, please contact our Admission Team for more information.

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Course Structure

Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.

FBPRBK2002Use food preparation equipment to prepare filings
FBPRBK2005Maintain ingredient stores
FBPRBK3005Produce basic bread products
FDFFS2001AImplement the food safety program and procedures
FDFOHS2001AParticipate in OHS processes
FDFOP2061AUse numerical applications in the workplace
FDFOP2064AProvide and apply workplace information
FBPRBK3008Produce sponge cake products
FDFOP2005AWork in a socially diverse environment
MSMENV272Participate in environmentally sustainable work practices
SIRXSLS001Sell to the retail customer

Companies who hired our graduates

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