Certificate II in Baking

Overview Course Structure entry Requirements Fees Testimonials

Course Description

Get your start as a commercial Baker with this valuable certificate course.

This eighteen-week course delivers foundational skills and knowledge of basic bread and baking. Learning on campus from experienced bakers, you will quickly carve your path towards a career in the baking industry.

This course could see you continue your learning as an apprentice or lead you to continue your study specialising in bread baking or pastry. Angliss is a leader in bread, pastry production and cake making, offering qualifications that are recognised worldwide.

The Angliss Experience

Learn in Angliss' state-of-the-art kitchen and baking facilities
Learn the fundamentals of retail operations and baking skills
Gain a valuable qualification to add to your resume

Get an in-demand qualification without long-term debt with Free TAFE. This course is available with $0 tuition for eligible students

Call 8595 5334 to check your eligibility.

COURSE DETAILS

Course Code

FBP20221

Study Area

Foods, Baking

Course Level

Certificate II

Course Intake

February and July

Duration

18 weeks

Campus

Melbourne

Course Mode

Full-time

Course Hours

12-15 hours per week

Application Requirements

William Angliss Institute accepts direct applications from domestic students who are not currently in Year 12.

Angliss considers you a domestic student if you:

Are an Australian or New Zealand Citizen
Are an Australian Permanent Resident
Have an Australian Permanent Humanitarian Visa

If you are unsure or hold a different visa type, please contact our Admission Team for more information.

Apply now

Course Structure

Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.

FBPOPR2069Use numerical applications in the workplace

FBPOPR2071Provide and apply workplace information

FBPRBK2002Use food preparation equipment to prepare fillings

FBPRBK2005Maintain ingredient stores

FBPRBK3005Produce basic bread products

FBPWHS2001Participate in work health and safety processes

FBPFSY2002Apply food safety procedures

FBPRBK3014Produce sweet yeast products

FBPPPL2002Work in a socially diverse environment

SIRXSLS001Sell to the retail customer

FBPOPR3018Identify dietary, cultural and religious considerations for food production

Timetables

Want to get a handle on your schedule? Find timetables for food courses at the Melbourne campus for our next intake. Please note this is a sample of group timetables that are subject to change. Some courses may have multiple groups, which may have classes timetabled on different days.

Selection Requirements

Pre-Training Review

A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
Proof of ID
Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.

Fees

Tuition fees are determined by the number of scheduled contact hours per unit that you are enrolled into. Student services fees are charged per study period that you enrol into.

There are different Tuition Fee types that apply to VET courses depending on your individual eligibility as per residency status, course of choice, and previous access to subsidies.

Government Subsidised Place: if you meet the funded course eligibility criteria but no do not hold a current valid concession entitlement, you may be able to access a reduced tuition fee under Skills First Funding
Free TAFE: if you meet the funded course eligibility criteria, and have not accessed a Free TAFE place previously (or have completed a Priority Pathway course and are looking to access a second waiver under this scheme), you may be eligible to access a tuition free placement
Concession: if you meet all eligibility criteria and hold a current healthcare or pension card, you may be able to access a concession for tuition fees
Full Fee: you will pay the full fee rate if you do not meet the eligibility criteria for any of the above.

Find additional information about fees and charges.