Certificate III in Commercial Cookery (SIT30821)

COURSE DESCRIPTION

Build your skills and confidence to step into a commercial kitchen and succeed. Throughout this course, you'll develop the core skills required in professional cookery, including kitchen fundamentals, knife skills, food preparation and production, food safety, and industry-standard kitchen practices.

At Angliss, practical classes are capped at just 15 students, so you will benefit from plenty of one-on-one time with our experienced trainers. This hands-on, supportive learning environment allows you to refine your techniques, ask questions and develop your skills to industry expectations.

In addition to cooking skills, you'll gain experience in a range of kitchen operations, including menu planning, stock control, ordering, food safety and hygiene, quality assurance, workflow management and waste minimisation practices, preparing you for a successful career in the hospitality industry.

Graduate with a well-rounded skillset and be confident in your ability to contribute to a fast-paced commercial kitchen and keep it running smoothly.

This course is part of the Victorian Government’s Free TAFE program. If you are eligible, your tuition fees are fully covered by the Australian and Victorian governments.