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Why Study at Angliss

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COURSE DETAILS

Course Code

SIT30816

Study Area

Foods

Course Level

Certificate III

Course Structure

Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.

Stage 1

SITHCCC001Use food preparation equipment
SITHCCC005Prepare dishes using basic methods of cookery
SITHCCC007Prepare stocks, sauces and soups
SITHCCC006Prepare appetisers and salads
SITHCCC008Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC019Produce cakes, pastries and breads
SITHCCC012Prepare poultry dishes
SITHCCC013Prepare seafood dishes
SITHCCC014Prepare meat dishes
SITXFSA001Use hygienic practices for food safety
SITXWHS001Participate in safe work practices
BSBWOR203Work Effectively with Others
SITHKOP001Clean kitchen premises and equipment
SITXHRM001Coach others in job skills
SITXINV002Maintain the quality of perishable items
SITXCOM005Manage Conflict

Stage 2

SITHCCC018Prepare food to meet special dietary requirements
SITHKOP002Plan and cost basic menus
SITHPAT006Produce desserts
BSBSUS201Participate in environmentally sustainable work practices
SITXFSA002Participate in safe food handling practices
SITHCCC020Work effectively as a cook
SITHCCC021Prepare specialised food items
SITHCCC015Produce and serve food for buffets
SITXINV003Purchase goods

Companies who hired our graduates

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