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Course Description

Combine your diploma of hospitality studies with the unparalleled learning and work experience of the Angliss International Hotel School. This customised study pathway gives students the opportunity to take their service delivery skills to a new and luxurious level.

Designed to expose students to a five-star standard accommodation environment, Hotel School's exceptional facilities will help you refine your skills—from the reception desk to the dining area and back of house management.

Expand your learning experience with masterclasses, an international hotel study tour and nine-week industry placement programs.

The Angliss Experience

  • Enjoy a customised program delivered at high-end hotel facilities
  • Take part in exclusive masterclasses from esteemed hoteliers and accommodation professionals
  • Extend your expertise through a nine-week industry placement program
  • Opt for an overseas study tour exploring some of the world's iconic 5-star hotel destinations

Angliss International Hotel School

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Course Code


Study Area

Hospitality, Hotel Management

Course Level


Course Structure

Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.

Stage 1

SITHIND004Work effectively in hospitality service
SITHFAB014Provide table service of food and beverage
SITXGLC001Research and comply with regulatory requirements
SITHFAB003Operate a bar
SITHFAB016Provide advice on food
SITXHRM003Lead and manage people
SITXFSA001Use hygienic practices for food safety
SITHCCC005Prepare dishes using basic methods of cookery
SITHFAB002Provide responsible service of alcohol
SITHFAB005Prepare and serve espresso coffee
SITXCCS007Enhance customer service
SITXCOM005Manage conflict
SITHACS007Conduct night audit
SITTTSL007Process reservations
SITHACS005Provide porter service
SITHACS008Provide accommodation reception services
SITHACS002Provide housekeeping services to guests
SITHACS003Prepare rooms for guests
SITXWHS003Implement and monitor work health and safety
SITHFAB011Provide advice on beers, spirits and liqueurs
SITXMGT001Monitor work operations

Stage 2

SITXCCS008Develop and manage quality customer service practices
BSBDIV501Manage diversity in the workplace
BSBMGT517Manage operational plan
SITXHRM002Roster staff
SITXFIN003Manage finances within a budget
SITXFIN004Prepare and monitor budgets
SITXMGT002Establish and conduct business relationships

Companies who hired our graduates

altara levels.png Atlantic Group levels.png the-big-group levels.png Builders Arms Hotel Vert levels.png Crown Resorts levels.png Cumulus Inc logo levels.png Cutler&Co levels.png Marion levels.png NESTLE levels.png retailsavvygroup levels.png Supernormal levels.png