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Course Description

Combine your diploma of hospitality studies with the unparalleled learning and work experience of the Angliss International Hotel School. This customised study pathway gives students the opportunity to take their service delivery skills to a new and luxurious level.

Designed to expose students to a five-star standard accommodation environment, Hotel School's exceptional facilities will help you refine your skills—from the reception desk to the dining area and back of house management.

Expand your learning experience with masterclasses, a hotel study tour and nine-week industry placement program.

The Angliss Experience

  • Enjoy a customised program delivered at high-end hotel facilities
  • Take part in exclusive masterclasses from esteemed hoteliers and accommodation professionals
  • Extend your expertise through a nine-week industry placement program
  • Opt for a study tour exploring some of the world's iconic 5-star hotel destinations


Course Code


Study Area

Hospitality, Hotel Management

Course Level


Course Structure

Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.

Semester 1

SITXFSA001Use hygienic practices for food safety
SITHIND004Work effectively in hospitality service
SITHFAB002Provide responsible service of alcohol
SITHFAB003Operate a bar
SITHFAB005Prepare and serve espresso coffee
SITHFAB014Provide table service of food and beverage
SITXCCS007Enhance customer service experiences
SITXHRM003Lead and manage people
SITXCOM005Manage Conflict
SITXMGT001Monitor work operations
SITXWHS003Implement and monitor work health and safety practices
SITXGLC001 Research and comply with regulatory requirements
SITHACS002Provide housekeeping services to guests
SITHACS003Prepare rooms for guests
SITHACS005 Provide porter services
SITHACS007 Conduct night audit
SITHACS008Provide accommodation reception services
SITTTSL007 Process reservations
SITHFAB006 Provide room service
SITHACS006 Provide valet service

Semester 2

BSBWRT401Write complex documents
BSBDIV501Manage diversity in the workplace
SITXFIN003Manage finances within a budget
SITXFIN004Prepare and monitor budgets
BSBMGT517Manage operational plan
SITXMGT002Establish and conduct business relationships
SITXCCS008Develop and manage quality customer service practices
SITXHRM002Roster staff
9 week Industry placement program

Companies who hired our graduates

altara levels.png Atlantic Group levels.png the-big-group levels.png Crown Resorts levels.png Cumulus Inc logo levels.png Cutler&Co levels.png Koko Black grey.jpg Lucas grey.jpg lune grey.jpg Marion levels.png Marriott Grey.jpg Meatsmith.jpg NESTLE levels.png Supernormal levels.png