Angliss Experience Day Sydney - 18/1/2023
Free
RegisterWednesday 18 January 2023 10 AM - 2 PM
William Angliss Institute
Level 1, 11 Bowden St
Alexandria, NSW 2015
Snapshot
What You Learn
Packed with hands-on workshops led by our foods and hospitality experts, you'll spend the day gaining practical cookery and patisserie skills and exploring native flavour profiles and culinary applications at our Indigenous Ingredient Showcase.
Prerequisites
All participants must be a minimum age of 16 years to join in kitchen activities and anyone under 17 requires parental supervision. All participants are also asked to please follow COVID safe practices on the day.Schedule
9:30AM - Registration
10:00AM - Welcome and Campus Tour
10:30 - 11:30AM - Cookery Workshop (1st session)
10:30 - 11:30AM - Patisserie Workshop (1st session)
11:45AM – 12:15PM - Indigenous Ingredient Showcase
12:15 - 1:15PM - Cookery Workshop (2nd session)
12:15 - 1:15PM - Patisserie Workshop (2nd session)
1:15 - 2:00PM - Wrapping up
What to expect
éclair masterclass
Aspiring chefs are invited to hone their patisserie skills with the help of an Angliss expert in our commercial kitchen.
Campus Tour
Roam the halls where many industry giants in the food and hospitality industries have trained.
Course Information
For future flavour innovators, our courses will give you the skills for a rewarding career with global potential. Ask our course advisors where you can start your food journey.
Indigenous Ingredient Showcase
Chef Grant will introduce a variety of native ingredients and discuss flavour profiles and culinary applications, followed by experienced hospitality trainer Catherine Comino, creating a delicious mocktail featuring native ingredients.
