KELLY DONATI

Journal Articles

• Donati, K. (2023). Lessons from a kangaroo: not a bedtime story. Gastronomica: the Journal for Food Studies 23(3), 1-6. https://doi.org/10.1525/gfc.2023.23.3.1
• Kingsley, J., Donati, K., Litt, J., Shimpo, N., Blythe, C., Vávra, J., ... & Byrne, J. (2023). Pandemic gardening: A narrative review, vignettes and implications for future research. Urban Forestry & Urban Greening 87, 128062. https://doi.org/10.1016/j.ufug.2023.128062
• Donati, K. (2022). Toward a ruminant gastronomy: Exploring the creaturely pleasures of feeding goats well. Environmental Humanities 14 (2): 265-283. DOI: https://doi.org/10.1215/22011919-9712368
• Donati, K. (2019). ‘Herding is his favourite thing in the world’: Convivial world-making on a multispecies farm. Journal of Rural Studies 66, 19-129.
• Donati, K., Cleary, L., & Rose, N. (2016). Cultivating the critical food artisan: the emergence of an undergraduate food studies program in Australia. Victorian Journal of Home Economics, 55(1), 24-29.
• Donati, K. (2014). The Convivial Table: Imagining Ethical Relations Through Multispecies Gastronomy. The Aristologist: An Antipodean Journal of Food History 4, 127-143.
• Dixon, J., Donati, K., Pike, L. & Hattersley, L. (2009). Functional foods and urban agriculture: two responses to climate change related food insecurity. New South Wales Public Health Bulletin 20 (1&2), 14-18.
• Dixon, J., Omwega, A.M., Friel, S., Burns, C, Donati, K. and Carlisle, R. (2007). The Health Equity Dimensions of Urban Food Systems. Journal of Urban Health 84 (suppl 1), 118-129.
• Donati, K. (2005). The pleasure of diversity in Slow Food’s ethics of taste. Food, Culture and Society, 8(2), 228–242.

Books

• Donati, K. and Rose, N. (2022). Growing Edible Cities and Towns: A Survey of the Victorian Urban Agriculture Sector. Sustain: the Australian Food Network. https://doi.org/10.57128/MIUD6079
• Donati, K., & Rose, N. (2020). ‘Every seed I plant is a wish for tomorrow’: Findings and recommendations from the 2020 National Pandemic Gardening Survey. Melbourne, Victoria: Sustain: the Australian Food Network.

Edited Book Chapters

• Donati, K. (2022). Going against the grain in the West Australian wheatbelt. In: Stead, V., Hinkson, M. (eds) Beyond Global Food Supply Chains: Crisis, Disruption, Regeneration. Palgrave Macmillan, Singapore.
• Donati, K., Pearson, C. and Taylor, C. (2013). Biodiverse local food systems and dietary diversity: farmers markets and community gardens in Melbourne, Australia. In J. Fanzo, D. Hunter, T. Borelli, F. Mattei (Eds.), Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. London: EarthScan.
• Donati, K., Pike, L. and Cleary, S. (2009). Bodies, Bugs and Dirt: Sustainability Re-imagined in Community Gardens. In G. Lawrence, K. Lyons and T. Wallington (Eds.), Food Security, Nutrition and Sustainability: New Challenges, Future Options. London: EarthScan.

Conference Activity

• Donati, K. (2016). Multispecies gastronomy and the convivial life. Paper presented at Utopian Appetites 21st Symposium of Australian Gastronomy, 2-5 December 2016, Melbourne.

Thesis

• Donati, K. (2016). Towards a multispecies gastronomy: stories of more-than-human entanglements on small farms in Victoria, Australia [Doctoral dissertation, University of Melbourne]. Melbourne, Australia.

 Discover more of Kelly Donati's academic output here.

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