Allergens Awareness (Online)

https://www.angliss.edu.au/shortcourses/allergens-awareness-online/
with food allergens. Currently there is no cure for food allergy so avoidance is the only prevention ... allergies – what to do, food preparation Key messages for the food services sector Statutory requirements and

Meals with Impact Inspires for International Women’s Day

https://www.angliss.edu.au/about/news/meals-with-impact-inspires-for-international-womens-day/
  For a day dedicated to celebrating women and their incredible achievements and contributions to society ... achieve gender equity. This means gender equity for all women, regardless of race, level of education

Gold and Silver for Angliss Hospitality Students at WorldSkills 2025

https://www.angliss.edu.au/about/news/gold-and-silver-for-angliss-hospitality-students-at-worldskills-2025/
Cookery/Certificate IV in Patisserie, received a Medallion for Excellence in Patisserie while Ryan Wu, completing ... Certificate III in Baking, received a Medallion for Excellence in Retail Baking - Bread. WorldSkills

Baking Essentials - Croissants

https://www.angliss.edu.au/shortcourses/patisseries-viennoiseries-croissants/
decadent croissants in this hands-on class; perfect for the beginner (with some kitchen experience) extending ... lamination in addition to developing the skills necessary for generating flaky multilayered dough. On completion

Gelato Course Level 2 Carpigiani Gelato (CGU)

https://www.angliss.edu.au/shortcourses/gelato-course-level-2--carpigiani-gelato-cgu/
The newly updated Intermediate Level 2 Gelato Course is a ... necessary step for those who want to create original recipes autonomously. The course is designed for participants

Introduction to Food Sensory Analysis

https://www.angliss.edu.au/shortcourses/introduction-to-food-sensory-analysis/
role in ensuring products meet expected standards for flavour, texture, aroma, and appearance. By understanding ... their products This micro-credential is suitable for culinary professionals, food producers, hospitality

News- MFS&G student experience*

https://www.angliss.edu.au/about/news/news--mfsg-student-experience/
Thanh: "I've been working in the food industry for the better part of 10 years, in wholesale fresh produce ... local food sector for seven years now and for five of those years was at a non-for-profit farmers market

News - Beechworth study tour*

https://www.angliss.edu.au/about/news/news-beechworth-study-tour/
sustainability and quality customer service from visiting a range of businesses and listening to guest speakers ... over the two day immersive experience. Students visited the Ox and Hound Bistro, the Kelly Vault and Burke

News - Lunar New Year 2019*

https://www.angliss.edu.au/about/news/news-lunar-new-year-2019/
The Lunar New Year (Tet) in Melbourne." Tet means family reunion after a year away for studying or working ... and exchange the wishes for the new year, the elderly will give lucky money for the children and then they

Minister Tierney launches new Gelateria and Chocolateria

https://www.angliss.edu.au/about/news/minister-tierney-launches-new-gelateria-and-chocolateria/
On Monday 11 April, The Hon. Gayle Tierney, ... Minister for Training and Skills and Higher Education, visited the Melbourne campus to launch the new Gelateria