Hayley Fraser on How You Can Crack The Travel and Tourism Industry

https://www.angliss.edu.au/about/news/student-profile-hayley-fraser/
Talking to Hayley Fraser, it's clear she was destined to be a part of the travel and tourism industry ... She has spent 2019 devoted to learning all she can to propel her career in this exciting sector. Hayley

Thank you for subscribing

https://www.angliss.edu.au/hidden-pages/thank-you-for-subscribing/
You’re now signed up to receive our Industry newsletter.

news - Chef Tracey Lister*

https://www.angliss.edu.au/about/news/chef-tracey-lister/
Lister lived in Vietnam for 13 years and when she returned to Australia two years ago, decided to move from ... from the kitchen to organising culinary tours to her former home. If you take on our Master of Philosophy

News - Glace*

https://www.angliss.edu.au/about/news/news-glace/
Patisserie student, Ken Liew Weng Hong is already on the way to achieving his career dreams, and is completing ... Christy opened this shop in Windsor, featuring creative ways of enjoying ice-cream in a myriad of inventive

Culinary Talent Showcased at Nestlé Golden Chef’s Hat Award Cook-Off

https://www.angliss.edu.au/about/news/culinary-talent-showcased-at-nestle-golden-chefs-hat-award-state-cook-off/
where seventeen young chefs competed for a spot in the national competition. For over 20 years, Nestlé ... Institute to share industry best practices and provide innovation and skills training. According to Angliss

Angliss Tourism students cement top place with industry entrepreneurial award

https://www.angliss.edu.au/about/news/angliss-tourism-students-cement-top-place-with-industry-entrepreneurial-award/
Entrepreneurial Award. The award is for tertiary students to support and encourage new ideas and the spirit of ... entrepreneurship and innovation and was established in 2018 by the Victorian Tourism Industry Council (VTIC)

Angliss Community Unites Over Hot Cross Buns

https://www.angliss.edu.au/about/news/angliss-community-unites-over-hot-cross-buns/
our bakers and Certificate II and Certificate III in Baking students prepared for the annual William Angliss ... lead up to Easter. Despite the daunting task of fulfilling such a large order, our students rose to the challenge

Great Chefs

https://www.angliss.edu.au/about/news/great-chefs-put-william-angliss-institute-students-to-the-test/
of the cost, while supporting the emerging talent in the hospitality industry. Headlining chefs have included ... Karen Martini and Shannon Bennett, to name a few. After an absence due to COVID-19, Great Chefs kicks off

Brad Cooke News

https://www.angliss.edu.au/about/news/brad-cooke-news/
hospitality business owners to help them succeed in Melbourne's dynamic bar scene. Keen to dive into Melbourne's ... the best hospitality education facility in Melbourne to study at and found Angliss was the best choice

Tourism students seize new opportunities

https://www.angliss.edu.au/about/news/tourism-students-seize-new-opportunities/
Do you know what's new in the tourism industry? It's certainly much more than just itineraries and sightseeing ... the demand for jobs across the industry continues to grow. "The tourism industry is recovering faster