Angliss alum Buddha Lo reaches new heights

https://www.angliss.edu.au/about/news/angliss-alum-buddha-lo-reaches-new-heights/
talented alumni go on to do great things after their study, and one such example is Kah-Wai Lo, or otherwise ... Buddha grew up in Port Douglas, Queensland, where he spent his formative years ensconced in the success

Celebrating 30 Years of Great Chefs Success

https://www.angliss.edu.au/about/news/celebrating-30-years-of-great-chefs-success/
experts with aspiring chefs. Since its inception in 1993, the program has fostered industry partnerships ... This milestone highlights the Institute's commitment to nurturing talent, fostering industry connections

Angliss student wins VTIC entrepreneur award

https://www.angliss.edu.au/about/news/angliss-student-wins-vtic-entrepreneur/
project, In Touch Tours, developed in collaboration with Parks Victoria, aims to increase visits to regional ... tertiary institutions, with Vanessa winning a cash prize to help her project become a reality. Vanessa said her

Worksmith’s first Cocktail Festival is one for the books!

https://www.angliss.edu.au/about/news/worksmith-first-cocktail-festival-is-one-for-the-books/
Festival - the city's best bars, restaurants, and event spaces were all involved in the festivities late ... last month. The event involved 25 of Melbourne's best bars, 15 industry-leading speakers, 30 beverage

Vale John Miller

https://www.angliss.edu.au/about/news/vale-john-miller/
William Angliss Institute's community is saddened to hear of the passing of Chef John Mangan Miller OAM ... the William Angliss Institute provides a reminder to all of our students of his extraordinary career and

Angliss Alum Matt Triumphs at 70th Victorian Training Awards

https://www.angliss.edu.au/about/news/angliss-alum-matt-triumphs-at-70th-victorian-training-awards/
Matthew Tyquin, a graduate of the Certificate III in Meat Processing Retail Butcher claimed two top honors ... support I have from my friends, family and the whole community," he said. He expressed gratitude to his manager

Angliss Open Day celebrates future of industry

https://www.angliss.edu.au/about/news/angliss-open-day-celebrates-future-of-industry/
Sydney who were looking to find out more about pursuing their passion to work in the experience industry ... tourism coming in the next few years making now an ideal time to train and study in tourism to be ready for

Angliss Alumni makes the most out of isolation with a cookbook project

https://www.angliss.edu.au/about/news/angliss-alumni-makes-the-most-out-of-isolation-with-a-cookbook-project/
her training, she believed it was important for her to complete her qualification via apprenticeship. Choosing ... provider in Victoria,' she said. Since completing her Commercial Cookery apprenticeship program in 2019,

A calendar year full of culinary achievements

https://www.angliss.edu.au/about/news/a-calendar-year-full-of-culinary-achievements/
Here's a handful of 2022 milestones we're adding to our list: Tourism Training Australia Excellence Awards ... under the Best Commercial Cookery Trainer category, reflecting his passion and dedication to teaching

A feast for the eyes

https://www.angliss.edu.au/about/news/a-feast-for-the-eyes/
(Cakes from left to right: The Majesty's Veil, The Vase of Love and The Broken Pot. Images supplied by ... fresh patisserie grad. Since then, she's been working in the industry as a pâtissière, cake decorator and