Angliss alum Buddha Lo reaches new heights

https://www.angliss.edu.au/about/news/angliss-alum-buddha-lo-reaches-new-heights/
Angliss alum Buddha is at the top of his game. He is the Executive Chef at Marky’s and ... Angliss Institute has had many talented alumni go on to do great things after their study, and one such example

Ollie Nolan

https://www.angliss.edu.au/about/news/ollie-nolan/
Working as an Accreditation Manager Intern at the ICC T20 World Cup, Ollie said he gathered onsite ... Angliss were all interested with what I wanted to do and helped me narrow down my ideas. Together they

Industry Placement Lunch 2019

https://www.angliss.edu.au/about/news/placement-lunch-2019/
At Angliss, we take learning beyond the classroom walls. Many of our courses seamlessly combine ... trusting her with important tasks. "For anyone doing a placement, my advice would be to give everything

Studying and Living in Australia

https://www.angliss.edu.au/study-with-us/international-student-info/studying-and-living-in-australia/
Visas to study in Australia Student Visas are for full-time study in courses that are registered ... insurance for the duration of your student visa. You do not need to have OSHC if you are: a Norwegian student

News- ocean-made seafood*

https://www.angliss.edu.au/about/news/news--ocean-made-seafood/
As we grow our new postgraduate programs, we put the spotlight on different businesses ... through. We go to their restaurants and see what they do and we need them to understand us, too." George says

Study tour travels to Da Nang*

https://www.angliss.edu.au/about/news/study-tour-travels-to-da-nang/
Last month, 11 students currently undertaking certificates and diplomas in Tourism and ... it's an unfamiliar experience for our students, who do most of their grocery shopping back home at supermarkets

Danielle Bouchier on working for her family business while staying true to her dreams and passion.

https://www.angliss.edu.au/about/news/danielle-bouchier/
Peter Bouchier has been the trusted name in premium butchering since the first store opened in ... first place she turned to while deciding what to do. She'd always had an interest in food, hygiene and

Upskilling her patisserie knowledge is the right chemistry for Francesca

https://www.angliss.edu.au/about/news/upskilling-her-patisserie-knowledge-is-the-right-chemistry-for-francesca/
Turn your sugar obsession into a specialty skill. With patisserie skills, you could be the ... resembled another food is not the easiest thing to do, especially when I decided not to use fondant." After

Kelly Donati Fellowship

https://www.angliss.edu.au/about/news/kelly-donati-fellowship/
Located in Munich, Germany, the Rachel Carson Centre for Environment and Society (RCC) is an ... wonderfully collaborative and supportive place to do research in the environmental humanities. It's truly

Skills & Job Centre helps to lay the foundations for first chef job

https://www.angliss.edu.au/about/news/skills--job-centre-helps-to-lay-the-foundations-for-first-chef-job/
Skills & Job Centre helps to lay the foundations for first commis chef job ... advice from them of how to get your foot in the door.  Do not be afraid to ask questions.  Go in with 100%