Academic Profile - Dr Yan Zhang

https://www.angliss.edu.au/research/academic-staff/academic-profile-yan-zhang/
industries. She also worked as a post-doctoral researcher for the Federal Department of Education and as a research ... Corporate Governance Corporate Finance Application of new Technologies in the Tourism and Hospitality context

Tea, Tradition and Triumph: Yeji’s Journey from Angliss to Sri Lanka

https://www.angliss.edu.au/about/news/tea-tradition-and-triumph-yejis-journey-from-angliss-to-sri-lanka/
solid foundation to stand out. Joining more than one hundred participants from nearly fifty countries ... pairing, mixology and tea gastronomy. Through hands-on workshops and demonstrations, she deepened her understanding

Orientation

https://www.angliss.edu.au/current-students/administration-essentials/enrolment/orientation/
Angliss Institute.  We look forward to welcoming you on campus and supporting you as you begin your studies ... completed your enrolment prior to attending.    Dates for Orientation 2026 Vocational Education and Training

Win Valentine’s Day this year with a grazing platter

https://www.angliss.edu.au/about/news/win-valentines-day-this-year-with-a-grazing-platter/
multiples of hard and soft cheeses on the board. Don't slab it on too, to create textures and build levels ... big triangles. Angela Tsimikilis, Program Leader for Patisserie & Bakery, suggests pairing goat's cheese

Undergraduate Certificates

https://www.angliss.edu.au/study-level/
with a 6-month Undergraduate Certificate. These new qualifications have been designed to provide you ... online preparation course designed to set you up for success with the tools to study, you will have access

Academic Profile - Dr Nick Rose

https://www.angliss.edu.au/research/academic-staff/academic-profile-dr-nick-rose/
movements. Nick was awarded his PhD from RMIT University for investigating the transformative potential of the ... networking site created for scientists and researchers, providing a platform for users to share papers

Food innovation takes spotlight at Angliss

https://www.angliss.edu.au/about/news/food-innovation-takes-spotlight-at-angliss/
This year's Student Product Development Showcase for Diploma of Food Science and Technology students at ... loaf. "I made this product with the marbled cocoa for a unique taste and it is made from 100 per cent natural

International Capabilities

https://www.angliss.edu.au/about/international-capabilities/
William Angliss Institute as the Specialist Centre for Tourism, Hospitality and Culinary Arts industries ... Angliss Institute has also provided training services for the Tourism, Hospitality and Food sectors through

Paul Taylor - Research Page

https://www.angliss.edu.au/research/academic-staff/academic-profile-paul-taylor/paul-taylor-research-page/
Building resilient local tourism systems: insights from New Zealand's premier cycling attractions. Asia Pacific ... CAUTHE 2017: Time For Big Ideas? Re-thinking The Field For Tomorrow, Dunedin, New Zealand. DOI: 10.3316/informit

Student Profile Michelle Lukman

https://www.angliss.edu.au/about/news/student-profile-michelle-lukman/
Lukman's passion for food started at an early age. She began whiping up delicious meals for her family when ... countless hours spent watching cooking tutorials on Youtube, she was then convinced to pursue a career