Bookings Required
| Time | Event | Description | Price | Location |
| 10:15AM - 11:15AM |  Barista Demo with Coffee Academy |
Baristas-to-be will discover how to extract espresso and what goes into making the perfect coffee. A masterclass created for true Melbournians. | Free | Building D, Ground Floor, Coffee Academy |
| 11:00AM - 12:00PM |  Chocolate Demo |
Join us for a decadent chocolate demo in our newly minted Chocolateria. | Free | Chocolateria |
| 11:00AM - 12:00PM |  Cabin Crew Demo |
Get a glimpse of a career in the skies! Hosted by Angliss Aviation Experts, here's your chance to step into the shoes of a cabin crew member. Together, you'll get ready before a 'flight', go through crucial customer service training and learn how to quickly and safely evacuate during a 'flight'. | Free | Building A, Level 2, Room A229 |
| 11:30AM - 12:30PM |  Event Table Styling Demo |
Bring ideas to life at Angliss Open Day. See how event styling can make your next milestone celebration one remember. | Free | Building A, Level 3, Room A334 |
| 12:00PM - 1:00PM |  The Fermentary Demo |
Join award-winning sauerkraut and kimchi manufacturer The Fermentary for a brining demo. Brining, also known as pickling, can seem tricky to do. But with The Fermentary's guide, you can be an expert at brining, including basic techniques and a simple recipe you can follow at home. | Free | Building E, Level 1, Room 101 |
| 12:30PM - 1:30PM |  Non-Alcoholic Cocktail Demo with Brunswick Aces |
There's a new trend subtly bubbling, a trend that's answering a growing demand among Australians aged 18-24 - we're talking about elevated non-alcoholic drinks. Join Melbourne-based non-alcoholic spirit developer Brunswick Aces and explore the different delicious flavour profiles you can achieve without alcohol. | Free | Dilmah Tea Room |
| 1:00PM - 2:00PM |  Decorating Korean Bento Cakes with KittyBakes |
Born out of necessity and love for baking, Angliss Alumni Kitty Budiharjo launched KittyBakes last year amidst Melbourne lockdowns. Her small but mighty business caught the attention of food aficionados around Melbourne, including the esteemed publication The Good Food Guide and Broadsheet Melbourne. In this masterclass, Kitty will teach you how to decorate your 'bento' dessert, the perfect petite-sized cake popularised by Korean cafes and bakeries. *Take home your decorated cake after the masterclass |
$15 | Cake Decorating Classroom |
Bookings not required and available throughout the day
| Event | Description | Price | Location |
 Fudge Making Demo |
Ever wonder what goes into creating food products? Whether it's your go-to protein bar or your favourite treat after dinner, there's a whole team of food science technologists out there who make sure what you're consuming is healthier, tastier and safer. If you are an aspiring food innovator, here's your chance to understand the science (and love) behind a simple and tasty treat like the humble fudge. |
Free | Food Tech Lab via The Indigenous Culinary Garden |
 Gelato Tasting & Demo |
Always wanted to know how to make delicious traditional Italian gelato? Learn about the techniques and skills required make gelato with our gelato expert in the new state of the art gelateria. Taste a range of gelato flavours, and perhaps find out about our gelato making short courses. | Free | Building D, Level 1 |
 Artisan Bread Demo |
Led by one of our patisserie and bakery teachers, the Artisan Bread Demo will uncover the recipes and techniques behind freshly baked artisanal bread. | Free | TBC |
