Graduate Certificate of food systems and gastronomy

Course Description

The Graduate Certificate of Food Systems and Gastronomy will examine the political, economic and cultural forces that shape food on its journey from paddock to plate. Students will develop specialised knowledge and skills needed to generate positive change within the food system. They will apply their understanding of food systems, gastronomy, agriculture and food policy and critical thinking skills to complex challenges of social justice, sustainability, local food economies, and health and wellbeing.

Graduates of this program will be recognised as qualified agents of change in the communities of practice in which they work. The program provides pathways into further study at the postgraduate level or employment in the media, policy, business and entrepreneurship and/or the tourism, hospitality or events industries, the community food sector, or other professional settings where food system expertise is needed for informed decision-making and meaningful change.