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Course Description

The Certificate II Meat Processing qualification provides you with the essential tools and knowledge to work in a butcher or meat processing retail environment. You'll be introduced to the craft of meat processing in our excellent on campus processing class rooms or work based training environments. Gain a foundation in hygiene and safety and learn what it takes to prepare quality meat products.
 
The program will allow you to develop skills and expertise to further your growth into a career pathway and employment progression into a Certificate III in Meat Processing (Retail Butcher).

The Angliss Experience

  • Learn essential skills and understand cuts of meat, preparation basics and food safety
  • Explore traditional methods from aging, curing and smoking to boning and marinating
  • Develop skills you can adapt to a modern retail environment
  • Gain industry experience in a range of meat processing and commercial environments 

 

Get an in-demand qualification without long-term debt with Free TAFE and JobTrainer. This course is available with $0 tuition for eligible students.

Call 8595 5334 today.

COURSE DETAILS

Course Code

AMP20117

Study Area

Foods

Course Level

Certificate II

Course Intake

February, May, July and September

Duration

6 months or 2 terms

Campus

Melbourne

Course Mode

Part-time

Course Hours

Part-time: 8 hours per week, 1 day per week, generally on a Monday and a Tuesday.

Companies who hired our graduates

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