The Angliss Experience
- Learn essential skills and understand cuts of meat, preparation basics and food safety
- Explore traditional methods from aging, curing and smoking to boning and marinating
- Develop skills you can adapt to a modern retail environment
- Gain industry experience in a range of meat processing and commercial environments
Get an in-demand qualification without long-term debt with Free TAFE and JobTrainer. This course is available with $0 tuition for eligible students.
Call 8595 5334 today.