Angliss Info Series: Foods (VET) - 21/6/2022
FREE
RegisterTuesday 21 June 2022 6 PM - 7 PM
Online
Considering an exciting career in the food industry?
Come along to our webinar, and hear directly from our course leaders about course content, pathways and career outcomes. This is a great chance to ask questions and meet the experts!
WHAT OUR GRADUATES THINK
A place to grow and dream
"I loved how diverse each class was in terms of how and what we cooked. One week we were deboning a quail, the next week we were making an anglaise for ice cream. There was always a new recipe or method to learn, which I loved. "
Carla Montanaro - Founder of Naro Bakes
Discover your inner chef
"The Institute has a solid foundation, passionate teachers and students willing to apply themselves, and this makes for a great culture for learning together."
