Become the flavour innovator
In the realm of creativity, where ideas intertwine and flourish, the essence of innovation emerges. Each thought, like a brushstroke on a canvas, contributes to a masterpiece yet to be unveiled. As we navigate through the labyrinth of inspiration, we discover that every challenge is merely a stepping stone towards greater understanding. The journey is not just about the destination; it is about the experiences that shape our perspectives and ignite our passions.
Embracing the unknown, we find ourselves at the crossroads of possibility and imagination. Here, the whispers of potential beckon us to explore uncharted territories, urging us to break free from the confines of convention. With every leap of faith, we cultivate resilience and adaptability, essential traits in a world that is ever-evolving. Ultimately, it is the courage to dream and the determination to act that propel us forward, transforming visions into reality.
Career outcomes:
Chef, Masterchef, Iron Chef, Chef of Chefs, Cookery Instructor, Super Chef, Foodie Supervisor, Food Specialist, Homecook
Why Study with Angliss
- Watch and learn in practical demonstration kitchens with our leading teaching experts and showcase your new skills in our state-of-the-art training facilities
- Take part in cooking competitions, enhance your skills and network with other emerging stars
- Be part of our Great Chefs program where you get to work alongside some of Australia's most recognised chefs.
- Students may have the opportunity to cook alongside culinary stars at iconic Melbourne events such as the Australian Open, Formula 1 and Melbourne Food and Wine Festival.
Get an in-demand qualification without long-term debt with Free TAFE. This course is available with $0 tuition for eligible students. Check your eligibility today.
About this course
Description Alternative (Rich Text)
In the realm of creativity, where ideas intertwine and flourish, the essence of innovation emerges. Each thought, like a brushstroke on a canvas, contributes to a masterpiece yet to be unveiled. As we navigate through the labyrinth of inspiration, we discover that every challenge is merely a stepping stone towards greater understanding. The journey is not just about the destination; it is about the experiences that shape our perspectives and ignite our passions.
Embracing the unknown, we find ourselves at the crossroads of possibility and imagination. Here, the whispers of potential beckon us to explore uncharted territories, urging us to break free from the confines of convention. With every leap of faith, we cultivate resilience and adaptability, essential traits in a world that is ever-evolving. Ultimately, it is the courage to dream and the determination to act that propel us forward, transforming visions into reality.
COURSE DETAILS
Course Code
ABCDEFCourse Level
Certificate IIICourse Intake
February, April, July, SeptemberDuration
1 year (Full-time)
Campus
Melbourne
Course Mode
On campus
Online
Hybrid (Online & on campus)
Course Hours
15-20 hours per week
Course Entry Information
Eligibility
Ready to apply online? Here's what you need to be eligible to apply for this course:
- Have a Victorian residential address
- Prove your residency status (Australian citizen, New Zealand citizen, permanent resident, or Asylum Seeker eligible to participate in the ASVET program)
- Must be at least 16 years old at the time of course commencement
If you have questions about the requirements for this course or how to apply, please contact our team via phone (03) 8595 5334 or email enquiry@angliss.edu.au.
Assessment Process
Once you’ve submitted your application, you’ll need to complete the Pre-Training Review process, which includes:
- Providing a valid Unique Student Identifier (USI)
- A Literacy, Language and Numeracy (LLN) assessment – which should take between 30-60 minutes and can be done online
- Verifying your citizenship/residency documents via our Document Verification System, Green ID
Tuition Fee Types – Domestic Students Melbourne Campus
This course is available at $0 tuition for eligible students under the Free TAFE for Priority Courses program. Other fees may apply.
Call 8595 5334 to check your eligibility for this Free TAFE course.
TUITION FEE
$1,000
Student Services
$100
Uniform / Equipment
$1
Companies who hired our graduates
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Get the latest news
2025 Food Science and Technology New Product Awards
This year’s Diploma of Food Science and Technology students unveiled a vibrant mix of innovative creations across both semesters, from pickled watermelon rinds and purple sweet potato mooncakes to fermented hot sauce and an allergen free kale and pumpkin seed pesto.
Elegance and Skill Shine at Annual Patisserie High Tea
This year’s Annual Patisserie High Tea celebrated the creativity and dedication of our Certificate IV in Patisserie students, with the theme of Elegance reflected in everything from the refined table décor to the exquisite patisserie served.
Great Chefs Serves a Global Feast and Inspires the Next Generation
This year’s Great Chefs program took guests on a vibrant global culinary journey, with dishes inspired by Filipino, Japanese, Middle Eastern, European and Modern Australian cuisines.
