Endorsements from our partners
At work in industry
Butchery Apprentices Excel at AMIC Victorian Awards
William Angliss Institute butchery apprentice Selena Licastro was named the 2025 Victorinox AMIC Victorian Apprentice of the Year, with fellow apprentice Jim McCaffrey from Ashburton Meats placing as Runner Up at the state competition hosted by the Australian Meat Industry Council (AMIC).
Alumnus Ross Magnaye Returns for Great Chefs Collaboration
Chef Ross Magnaye’s culinary journey has come full circle, from being an inspired student in William Angliss Institute’s commercial kitchens to headlining its prestigious Great Chefs program.
From Classroom to Creative Director: Rocco Trimboli’s Journey in Events
For William Angliss Institute graduate Rocco Trimboli, the dynamic world of events and hospitality offered the perfect blend of energy, creativity and fast-paced excitement. His student experience was enriched by the opportunity to connect with like-minded, passionate individuals
Celebrating 60 Years of Nestlé Golden Chef’s Hat Award with Emerging Talent
Celebrating its 60th anniversary, the prestigious Nestlé Golden Chef’s Hat Award cook-off brought together 24 of Victoria’s brightest young chefs for a thrilling cook-off at our Melbourne campus.
Gold and Silver for Angliss Hospitality Students at WorldSkills 2025
Congratulations to Certificate III in Hospitality students Gemma Scott and Ellen Rodrigo, who won Gold and Silver Medals respectively in Restaurant Service at the 2025 WorldSkills Australia National Championships held at the Brisbane Convention & Exhibition Centre.
Angliss Tourism students cement top place with industry entrepreneurial award
A team of William Angliss Institute students has again been awarded the leading tourism industry student award as students Cath Lai Wah Au and Scarlet Bao Chau Hoang were announced winners of the 2025 VTIC Student Entrepreneurial Award.
