Endorsements from our partners
At work in industry
2025 Food Science and Technology New Product Awards
This year’s Diploma of Food Science and Technology students unveiled a vibrant mix of innovative creations across both semesters, from pickled watermelon rinds and purple sweet potato mooncakes to fermented hot sauce and an allergen free kale and pumpkin seed pesto.
William Angliss Institute Excels at THE-ICE IPoE Forum 2025
William Angliss Institute has shone on the global stage at the Gala Dinner of The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) 18th IPoE Forum 2025, hosted by Mae Fah Luang University in Chiang Rai, Thailand.
Events, Tourism and Hospitality Students Create Immersive Experience
The William Angliss Institute Centre for Tourism and Hospitality’s inaugural progressive dinner treated guests to an evening curated by VET tourism, events and hospitality students working in collaboration.
Butchery Apprentices Excel at AMIC Victorian Awards
William Angliss Institute butchery apprentice Selena Licastro was named the 2025 Victorinox AMIC Victorian Apprentice of the Year, with fellow apprentice Jim McCaffrey from Ashburton Meats placing as Runner Up at the state competition hosted by the Australian Meat Industry Council (AMIC).
Alumnus Ross Magnaye Returns for Great Chefs Collaboration
Chef Ross Magnaye’s culinary journey has come full circle, from being an inspired student in William Angliss Institute’s commercial kitchens to headlining its prestigious Great Chefs program.
From Classroom to Creative Director: Rocco Trimboli’s Journey in Events
For William Angliss Institute graduate Rocco Trimboli, the dynamic world of events and hospitality offered the perfect blend of energy, creativity and fast-paced excitement. His student experience was enriched by the opportunity to connect with like-minded, passionate individuals
