DISCOVER ONE OF MELBOURNE'S BEST VALUE DINING EXPERIENCES IN THE CITY.
Sit back and enjoy the atmosphere of the Angliss Restaurant while indulging in delicious food.
Being a leading training provider, the restaurant provides our cookery and hospitality students with real-life experience. Our students have the opportunity to enhance their skills and expertise while providing live service to our guests at the restaurant.
Enjoy our seasonal menus and an extensive selection of beverages at our fully licenced restaurant, including speciality mocktails made by the students. We're looking forward to sharing the Angliss experience with you!
Upcoming Events

Carpigiani Gelato Celebration Dinner
Celebrate a decade of partnership between Carpigiani Gelato University and William Angliss Institute with a one-of-a-kind culinary journey.

Savour & Explore
Tour our live training facilities led by our students – welcome drink and 2-course dining experience included.

Themed Lunch & Dinner
Enjoy a three course themed menu created by our cookery students.

Past, Present, Plate: A Progressive Dinner Experience
Celebrate 85 years of culinary excellence at William Angliss Institute with a unique progressive dinner.

The Angliss Sommelier Dinner with Jay Bessell
Back by popular demand, renowned sommelier Jay Bessell returns for an unforgettable evening of wine and food.
Opening Term Dates & Hours
Term 4: 6 October – 28 November
Lunch: Monday to Saturday
12pm – 2.30pm (Last Seating at 1pm)
Dinner: Monday to Friday
6.30pm – 9.30pm (Last Seating at 7:15pm)
Menu
Contact us
Phone: 9606 2108
For functions or tables over 9 guests, please email: goodfood@angliss.edu.au
Reserve your table today
Please note: due to high demand, we have limited booking availability for the upcoming months.
FUNCTIONS & SPECIAL EVENTS

Functions and special events can be hosted during school terms and can seat up to 120 people for dinner. An option to utilise our talented Event Management students to help you plan and execute the perfect event may be available. (Subject to availability).