DISCOVER ONE OF MELBOURNE'S BEST VALUE DINING EXPERIENCES IN THE CITY.
Sit back and enjoy the atmosphere of the Angliss Restaurant while indulging in delicious food.
Being a leading training provider, the restaurant provides our cookery and hospitality students with real-life experience. Our students have the opportunity to enhance their skills and expertise while providing live service to our guests at the restaurant.
Enjoy our seasonal menus and an extensive selection of beverages at our fully licenced restaurant, including speciality mocktails made by the students. We're looking forward to sharing the Angliss experience with you!
Upcoming Events
Savour & Explore
Experience a student-led historic tour of William Angliss Institute followed by a 3-course lunch and drink, all prepared and served by our talented students.
Travel Through Flavour: Themed Lunch & Dinner
Enjoy a unique three course themed menu created by our cookery students. Explore incredible food cultures through a premium dining experience.
The Angliss Sommelier Dinner with Jay Bessell
Enjoy a curated tasting of 10 wines paired with a three-course meal, hosted by renowned sommelier Jay Bessell in an approachable, educational, and fun environment.
Term Dates
Term 1: 2 March - 17 April
Term 2: 27 April - 26 June
Term 3: 3 August - 18 September
Term 4: 28 September - 27 November
Opening Hours – Term 1 & 2
Lunch: Monday to Friday
12pm – 2.30pm (Last Seating at 12.45pm)
Dinner: Monday, Tuesday, Thursday
6.30pm – 9.30pm (Last Seating at 7pm)
Menu
Contact us
Phone: 9606 2108
For functions or tables over 9 guests, please email: goodfood@angliss.edu.au
Reserve your table today
Please note: due to high demand, we have limited booking availability for the upcoming months.
FUNCTIONS & SPECIAL EVENTS
Functions and special events can be hosted during school terms and can seat up to 120 people for dinner. An option to utilise our talented Event Management students to help you plan and execute the perfect event may be available. (Subject to availability).
