DISCOVER ONE OF MELBOURNE'S BEST VALUE DINING EXPERIENCES IN THE CITY.
Sit back and enjoy the atmosphere of the Angliss Restaurant while indulging in delicious food.
Being a leading training provider, the restaurant provides our cookery and hospitality students with real-life experience. Our students have the opportunity to enhance their skills and expertise while providing live service to our guests at the restaurant.
Enjoy our seasonal menus and an extensive selection of beverages at our fully licenced restaurant, including speciality mocktails made by the students. We're looking forward to sharing the Angliss experience with you!
Opening Term Dates & Hours
Term 3: 4 August – 20 September
Lunch: Monday to Saturday
12pm – 2.30pm (Last Seating at 1pm)
Dinner: Monday to Friday
6.30pm – 9.30pm (Last Seating at 7:15pm)
Contact us
Phone: 9606 2108
For functions or tables over 9 guests, please email: goodfood@angliss.edu.au
Menu
Term 3 Menu – Coming soon.
Themed Lunch & Dinner
Our Themed Menu events offer a three course inspired set menu at $40pp. Limited availability. A La Carte menu will not be available for themed events.
Themed Lunch, begins at 12pm:
- 27 August – Scandinavian Menu
- 5 September – Coming soon.
- 9 September – German Menu
- 13 September – Italian Menu
- 23 October – Ukrainian Menu
- 15 November – Vietnamese Menu
Themed Dinner, begins at 6.30pm:
- 18 August – Indonesian Menu
- 21 October – Coming soon.
- 24 October – North African Menu
Savour & Explore
Come experience William Angliss Institute, a live training facility, and be welcomed at our historic Tram Café to start your experience. Start with a refreshing iced drink made by our students, then embark on a historic tour of William Angliss Institute by our Tourism students.
The tour will conclude at one of our training restaurants, where you will enjoy a 2-course dining experience including a mocktail by our Cookery and Hospitality students, and enjoy a sweet treat to take home, made by our Patisserie students. Email goodfood@angliss.edu.au to reserve your spot.
DATE
8 & 29 August
5 September
TIME
11:30am-2pm
COST
$50pp
Reserve your table today
Please note: due to high demand, we have limited booking availability for the upcoming months.
FUNCTIONS & SPECIAL EVENTS
Functions and special events can be hosted during school terms and can seat up to 120 people for dinner. An option to utilise our talented Event Management students to help you plan and execute the perfect event may be available. (Subject to availability).
