Annual Angliss Patisserie High Tea

The Annual Angliss Patisserie High Tea event provides an invaluable training experience for our students, guided by expert teachers, as they craft creative and exquisite high tea delicacies based on new themes each year. This decadent afternoon tea is presented at The Angliss Restaurant, our on-campus training venue.

Alongside the creative talents of our patisserie students, the annual high tea features the styling expertise of our events students and is served by our front-of-house hospitality students.

 Elegance and Skill Shine at Annual Patisserie High Tea  

This year’s Annual Patisserie High Tea celebrated the creativity and dedication of our Certificate IV in Patisserie students, with the theme of Elegance reflected in everything from the refined table décor to the exquisite patisserie served.

Certificate IV in Patisserie student Hatice Dengiz was grateful to be part of the High Tea experience which strengthened her technical abilities. “My training at William Angliss Institute helped me develop strong skills and confidence using advanced patisserie techniques.”  

Reflecting on the experience, Hatice said, “I feel proud and grateful to be part of today’s High Tea. I’ve improved my presentation skills, strengthened my technical abilities and gained confidence working under pressure.”  Read the full story.

Ready to showcase your creativity and skills?

Get ready to make your own patisserie creations, take your hospitality spot in the experience industry or put your creativity into practice with a career in events – learn more about our courses.