Free TAFE graduates ready for experience industries

https://www.angliss.edu.au/about/news/free-tafe-graduates-ready-for-experience-industries/
Gayle Tierney MP, Minister for Training and Skills and Higher Education, visited William Angliss Institute ... initiative aims to reduce the financial barrier for students wanting to train in courses that lead to

Remission of Debt for Unacceptable Conduct

https://www.angliss.edu.au/current-students/administration-essentials/policies/remission-of-debt-for-unacceptable-conduct/
A student may apply for remission of their VET Student Loan (formerly VET FEE-HELP) debt due to unacceptable ... person acting on behalf of the Institute, in relation to the student's application for their VET Student

Tourism alum Brittany has her sights set for tourism success

https://www.angliss.edu.au/about/news/angliss-tourism-alum-brittany-has-her-sights-set-for-tourism-success/
Brittany McLean is taking her Bachelor of Tourism (Eco-Tourism) qualification from strength to strength, ... progressing to become the Sales & Product Coordinator for Sightseeing Tours Australia (STA).

Angliss Bachelor Degree lays the foundation for Anthony’s career

https://www.angliss.edu.au/about/news/angliss-bachelor-degree-lays-the-foundation-for-anthonys-career/
An Angliss pathway to a Bachelor of Resort and ... Hotel Management helped Anthony lay the foundations for a successful career in hospitality.

Refurbished tram jumps tracks for new café experience at Angliss

https://www.angliss.edu.au/about/news/refurbished-tram-jumps-tracks-for-new-cafe-experience-at-angliss/
It's arrived! On Sunday, 11 December, a retired heritage W Class tram was craned into its future home ... real world experience by opening to both patrons on campus and the general public. The Tram Café will

Angliss alumni shed light on the state of the experience industry

https://www.angliss.edu.au/about/news/angliss-alumni-shed-light-on-the-state-of-the-experience-industry/
To shed some light on the state of the industry, we had a chat with three industry experts - all Angliss ... why they’re saying you should keep your chin up for the year to come.

News- 25 years of Angliss Great Chefs*

https://www.angliss.edu.au/about/news/news-25-years-of-angliss-great-chefs/
William Angliss Institute students and showcase their latest skills and techniques as part of the Great Chefs ... students first-hand experience and exposure to the latest techniques and cooking methods being used by the

News Ashlee Brazier*

https://www.angliss.edu.au/about/news/news-ashlee-brazier/
One of our graduates, Ashlee Brazier, has kicked off her events career in fine form joining one of Australia's ... Management was an easy choice for Ashlee, as she was focused on her passion for events. "Angliss was the only

News - Butchery masterclass

https://www.angliss.edu.au/about/news/news-butchery-masterclass/
Chef O'Rourke's expertise along with the commentary on why meat from a particular cut is tender or tough ... beef (on the bone), the students were first taught that the right cooking method is decided based on which

News - Event placement*

https://www.angliss.edu.au/about/news/news-event-placement/
wide cross-section of industries including working for The Conference Manager, the Accommodation Association ... industry and see how this connects with their training on campus. In addition to gaining experience and skills