SJC - Travel Industry Insights: Q&A with Booking.com

https://www.angliss.edu.au/events-hub/travel-industry-insights-qa-with-booking.com
Skills and Jobs Centre team as we interview Booking.com’s, Jack Trainor. We will learn a little about his ... industry, insights into the development of Booking.com and it’s evolution over the years, key skills he

News - Beechworth study tour*

https://www.angliss.edu.au/about/news/news-beechworth-study-tour/
sustainability and quality customer service from visiting a range of businesses and listening to guest speakers ... over the two day immersive experience. Students visited the Ox and Hound Bistro, the Kelly Vault and Burke

Certificate III in Meat Processing (Small Goods Manufacture) - Traineeship

https://www.angliss.edu.au/courses/foods/meat-processing/certificate-iii-in-meat-processing-small-goods-manufacture-traineeship/
Tuition Fee types that apply to VET courses depending on your individual eligibility as per residency status ... pension card, you may be able to access a concession for tuition fees Full Fee: you will pay the full fee

News- food science product showcase*

https://www.angliss.edu.au/about/news/news--food-science-product-showcase/
hard to prepare for their annual Student Product Development Showcase, which will be held on Monday 17 June ... June. Last year's event featured new chocolate flavours created by Diploma of Food Science and Technology

News - Caelan O'Rourke*

https://www.angliss.edu.au/about/news/news-caelan-orourke/
Shadowfax winery, Caelan O'Rourke has already been on quite a journey in his short career as a chef. Caelan ... better chef. "I was fortunate to be able to work one-on-one with Matt Abergel as his skills as a chef are

News - Maggie Beer Foundation*

https://www.angliss.edu.au/about/news/news-maggie-beer-foundation/
Wyatt of a $500,000 grant to create online training for aged care cooks and chefs across Australia. This ... Australia to gain access to the training." Year One of the program consists of 11 training modules (including

News - Indigenous culinary masterclass*

https://www.angliss.edu.au/about/news/news-indigenous-culinary-masterclass/
conducted an indigenous ingredients masterclass for a class of Bachelor of Culinary Management students ... Chef Goldingay explained the impact seasons have on ingredients used in indigenous cuisine and offered

A feast for the eyes

https://www.angliss.edu.au/about/news/a-feast-for-the-eyes/
motivate myself and track what I aim to finish. For example, if I work three days a week at ICC, I would ... distribute my workload to the four days I choose to work for myself." If you ever stumble upon her Instagram,

Virtual celebration for Angliss graduates

https://www.angliss.edu.au/about/news/virtual-celebration-for-angliss-graduates/
the world. The ceremony is still available to watch on angliss.edu.au/graduation. The Institute was particularly ... contribution. Special achievement awards for August 2020 Robot Coupe Award for Outstanding Creative Skills in Patisserie

Emotive food and wine pairing creates fun for students

https://www.angliss.edu.au/about/news/emotive-food-and-wine-pairing-creates-fun-for-students/
alumni, current students and staff attended the latest virtual event 'The Angliss Taste Engager, a virtual ... owner of Calibre Feasts, is recognised for elite sports catering on the domestic and international stage