News - Maggie Beer Foundation*

https://www.angliss.edu.au/about/news/news-maggie-beer-foundation/
Wyatt of a $500,000 grant to create online training for aged care cooks and chefs across Australia. This ... chefs throughout the country. "It's a privilege for Altura Learning to be working with the Maggie Beer

News- food science product showcase*

https://www.angliss.edu.au/about/news/news--food-science-product-showcase/
Students have been working hard to prepare for their annual Student Product Development Showcase, which ... held on Monday 17 June. Last year's event featured new chocolate flavours created by Diploma of Food Science

News - Indigenous culinary masterclass*

https://www.angliss.edu.au/about/news/news-indigenous-culinary-masterclass/
conducted an indigenous ingredients masterclass for a class of Bachelor of Culinary Management students ... conducted an indigenous ingredients masterclass for a class of Bachelor of Culinary Management students

News - Caelan O'Rourke*

https://www.angliss.edu.au/about/news/news-caelan-orourke/
them correctly." While new experiences can sometimes be challenging, learning new ways of doing things ... things, Caelan said that tackling new responsibilities and tasks that you never imagined yourself doing was

News - John Patrick Conway award*

https://www.angliss.edu.au/about/news/news-john-patrick-conway-award/
The competition for this year's John Patrick Conway Award, which recognises excellence in baking among ... against a strict criteria. Bakery award returns for 2019 Sarah, who works at Swan Street Bakery and Patisserie

News SYD-Duc helps Peter Kuruvita*

https://www.angliss.edu.au/about/news/news-syd-duc-helps-peter-kuruvita/
chef, restaurateur and media personality, known for his rich culturally inspired cooking and SBS TV series ... series. It was a great learning opportunity for Duc, who said he thoroughly enjoyed the experience. Duc

News- Food systems of the future*

https://www.angliss.edu.au/about/news/news--food-systems-of-the-future/
animal handling e.g. regenerative stocking numbers for stock, sound crop rotations, maximum soil building ... It is essential for food producers to help educate consumers and governments and for consumers and governments

News - HE Mentoring Program Launch*

https://www.angliss.edu.au/about/news/news-HE-mentoring-program-launch/
Higher Education Mentoring Program has been launched for 2019, with seven Faculty of Higher Education students ... their professional networks, identify their skills for suitable careers, gain career guidance from an industry

News - SYD Frank Bondi Icebergs*

https://www.angliss.edu.au/about/news/news-syd-frank-icebergs/
Pastry chef Frankie Ferrante is constantly inspired by working among Michelin-starred chefs ... teamwork, cooperation and resilience is necessary for the restaurant’s service periods to run smoothly

VETDSS SIT30522 Certificate III in Events

https://www.angliss.edu.au/courses/events/certificate-iii-in-events-youth/
course You'll be responsible for driving your learning as you get prepared for a real work environment SIT30522 ... Delivered to Secondary Schools course. Applications for VET Delivered to Secondary Schools are to be made