News - SYD Frank Bondi Icebergs*

https://www.angliss.edu.au/about/news/news-syd-frank-icebergs/
Pastry chef Frankie Ferrante is constantly inspired by working among Michelin-starred chefs ... teamwork, cooperation and resilience is necessary for the restaurant’s service periods to run smoothly

Victorian Training Awards – Thank You and Fingers Crossed for a Win!

https://www.angliss.edu.au/about/news/victorian-training-awards--thank-you-and-fingers-crossed-for-a-win/
like to thank all our partners, staff and students for working with us to ensure our continued success. ... The Institute has been named as a finalist for the Large Training Provider of the Year and we are very

Hospitality Creativity Thriving in Melbourne

https://www.angliss.edu.au/about/news/hospitality-creativity-thriving-in-melbourne/
The Hon. ... Gayle Tierney MP, Minister for Training and Skills and Higher Education, visited south-east Asian restaurant

Thank you for subscribing

https://www.angliss.edu.au/hidden-pages/thank-you-for-subscribing/
You’re now signed up to receive our Industry newsletter.

Undergraduate Certificate of Event Operations

https://www.angliss.edu.au/courses/events/
available for July 2021 intake only. The Certificates are delivered wholly online and are available for international ... will be calculated based on your individual circumstances and eligibility for a government-subsidised

Gelato Course Level 3 - Carpigiani Gelato (CGU)

https://www.angliss.edu.au/shortcourses/gelato-course-level-3---carpigiani-gelato-cgu/
Australia. The Advanced Course Level 3, is a must for those who want to expand their product range and ... Additionally, the course will provide the necessary tools for balancing artisanal sauces and toppings. Course Topics

Certificate II in Meat Processing (Food Services)

https://www.angliss.edu.au/courses/foods/meat-processing/Certificate-II-in-Meat-Processing-Food-Services/
Tuition Fee types that apply to VET courses depending on your individual eligibility as per residency status ... pension card, you may be able to access a concession for tuition fees Full Fee: you will pay the full fee

Trotting the home straight to an events degree

https://www.angliss.edu.au/about/news/trotting-the-home-straight-to-an-events-degree/
Bachelor of Event Management ... students experienced first-hand luxury when they visited the Victorian Racing Club, touring the site and

Tiers of Happiness

https://www.angliss.edu.au/shortcourses/tiers-of-happiness/
Unleash your inner artist in this one day class. Produce a visual, not to mention appetising, feast in ... chocolate decoration. Take home all you produce in class On completion of this class you will receive a digital

Great Chefs 2024 Program Unveiled and Celebrating 30 Years

https://www.angliss.edu.au/about/news/great-chefs-2024-program-unveiled-and-celebrating-30-years/
Our cookery and hospitality students ... gain first-hand experience and exposure to the latest techniques and cooking methods being used by industry-leading