Unleash your inner artist in this one day class.
Produce a visual, not to mention appetising, feast in this innovative avant-garde class; make and decorate a multi-layered colourful drizzle cake using simple but effective presentation and finishing skills.
Discover the secrets of generating and building texture and master the subtle nuances of layering flavour. In this class you will learn about the flavour profile, presentation and combinations of different consistencies and hone the fundamental skills of filling and masking a cake, using ingredients such as ganache, buttercream and meringue.
Realise the craft of creating simple and amazing garnishes to showcase your cake masterpiece; the drip and drizzle technique, neon buttercream, rainbow meringue and chocolate decoration.
Take home all you produce in class
A light lunch is provided for all class participants
On completion of this class you will receive a certificate of attendance.