Administration Essentials

https://www.angliss.edu.au/current-students/administration-essentials/
i.e. in our kitchen classrooms flexible delivery - distance education, mixed-mode delivery, online education ... learning or self-directed learning online delivery - computer based learning, either on-campus or off-campus

Angliss Tourism students cement top place with industry entrepreneurial award

https://www.angliss.edu.au/about/news/angliss-tourism-students-cement-top-place-with-industry-entrepreneurial-award/
participation in two tourism subjects this semester - Planning for Tourism and Tourism Futures. Cath and ... self-directed planning tool and ‘Experience Boxes’ - physical kits combining digital itineraries with audio

Events, Tourism and Hospitality Students Create Immersive Experience

https://www.angliss.edu.au/about/news/events-tourism-and-hospitality-students-create-immersive-experience/
roaming dessert stations, paired with dessert wine - a sweet ending to a memorable night. Practical Learning ... she said. “I also instantly clicked with my cohort - we’re all driven by the aim of planning our own event

Proud to be a Chef Celebrates 2026 Talent

https://www.angliss.edu.au/about/news/proud-to-be-a-chef-celebrates-2026-talent/
exceptional. Supporting Normoyle were mentors:  Sarah Todd - renowned chef and television personality, whose career ... prominence in MasterChef Australia  Gareth Whitton - acclaimed pastry chef and founder of Melbourne’s favourite

Darren Lees: Patisserie teacher, event manager and BBQ smoker

https://www.angliss.edu.au/about/news/darren-lees-patisserie-teacher-event-manager-and-bbq-smoker/
Darren's unique journey has helped him develop a well-rounded skill set. He hopes his students ... from the start that everything - from teacher experience to course content - is up to date with what the

Study with us

https://www.angliss.edu.au/study-with-us/
Flyer in Hospitality It has been such a great ride - hospitality can be an incredibly fun, diverse and ... of their life. Cameron Maher, Group Front of House Manager - Trader House Restaurants Study with William Angliss

Degree graduate to Chocolaterie owner

https://www.angliss.edu.au/about/news/degree-graduate-to-chocolaterie-owner/
Samrat Karki studied a Bachelor of Culinary Management at William Angliss Institute ... cuisine made in Australia - whether its Nepalese, Chinese, Italian, Arabian, Mexican -  if the cuisine is prepared

Apprenticeships and Traineeships

https://www.angliss.edu.au/study-level/apprenticeships-and-traineeships/
APPRENTICESHIP Take up the challenge of and apprenticeship that covers bread, cake and ... Meat Processing - Small Goods General (AMP30916) Certificate III in Meat Processing - Small Goods Manufacture

Lateral thinking for Hotel School student learning during lockdown

https://www.angliss.edu.au/about/news/lateral-thinking-for-hotel-school-student-learning-during-lockdown/
Mentors can share their perspective on how students can manage their own personal and professional ... professionals who have agreed to share their experience - this may lead to new ways of learning in the future

News- royal visit

https://www.angliss.edu.au/about/news/
Trainees at Charcoal Lane were thrilled to host the royal couple the Duke and Duchess of ... restaurant for a lunch served by 2 other trainees - Jessica Sturk and James Dickerson. Fantastic opportunity