Angliss International Hotel School, the perfect course for a new generation of hoteliers

https://www.angliss.edu.au/about/news/angliss-international-hotel-school-the-perfect-course-for-a-new-generation-of-hoteliers/
In late 2021, William Angliss Institute will open new hotel training facilities, including flexible, ... levels by 2023 (Deloitte Access Economics, 2021) - just in time for 2022's graduating students. For more

Here’s what to look forward to at our Sydney Virtual Open Day

https://www.angliss.edu.au/open-day/
There's no better way to cure any curiosity you may have about pursuing a career in the ... incorporate these elements into your daily cooking - you really don't want to miss this opportunity! Join

Kosta Atsiaris and his career-defining moment at The Ascott Limited

https://www.angliss.edu.au/about/news/kosta-atsiaris-and-his-career-defining-moment-at-the-ascott-limited/
Develop the skills you need to lead in the international resort and hotel industry. Emerge ... about the future or where you'll sit in the industry - don't worry! There are signs and cues everywhere to

The new inclusive drink trend that’s here to stay

https://www.angliss.edu.au/about/news/the-new-inclusive-drink-trend-thats-here-to-stay/
There’s a new trend subtly bubbling, a trend that’s answering a growing demand among Australians ... answering a growing demand among Australians aged 18-24 - we're talking about elevated non-alcoholic drinks

Minister Tierney launches new Gelateria and Chocolateria

https://www.angliss.edu.au/about/news/minister-tierney-launches-new-gelateria-and-chocolateria/
On Monday 11 April, The Hon. Gayle Tierney, Minister for Training and Skills and Higher Education, ... course as part of the Institute's patisserie course - one of the leading patisserie courses in the country

Angliss students serve up aces at Australian Open

https://www.angliss.edu.au/about/news/angliss-students-serve-up-aces-at-australian-open/
Melbourne feels like it's coming back to life after a smashing January, led by a powerhouse ... known tennis players,” said Emily. Senior Manager - Human Resources at Delaware North, Michael Crow, said

Hot Cross Bun Day is Back in Abundance

https://www.angliss.edu.au/about/news/hot-cross-bun-day-is-back-in-abundance/
Students are on campus at William Angliss Institute, Australia's largest specialist ... deliciousness," said Bhaskar Adeeb, Acting Program Leader - Patisserie and Bakery at William Angliss Institute

Celebrating 60 Years of Nestlé Golden Chef’s Hat Award with Emerging Talent

https://www.angliss.edu.au/about/news/60-years-of-culinary-excellence-nestle-golden-chefs-hat-award-showcases-emerging-talent/
Celebrating its 60th anniversary, the prestigious Nestlé Golden Chef’s Hat Award ... 2023 when crowned the Nestlé Golden Chef’s Hat Award - Golden Chef of the Year. The Australian Culinary Federation

Angliss Hosts Proud To Be A Chef 2025 Cook-Off

https://www.angliss.edu.au/about/news/angliss-hosts-proud-to-be-a-chef-2025-cook-off/
Our Melbourne campus kitchens came alive as 32 talented apprentice finalists from across ... included masterclasses and exploring beyond the kitchen - visiting a Fonterra dairy farm and tasting excellent

The Angliss Alum making the world a better place one dessert at a time

https://www.angliss.edu.au/about/news/the-angliss-alum-making-the-world-a-better-place-one-dessert-at-a-time/
Pushkar began a journey into veganism and decided to work in an environment where monetary ... However, in 2015 Pushkar decided it was time to regroup - he loved hospitality but he wanted more. Pushkar took