Celebrating 60 Years of Nestlé Golden Chef’s Hat Award with Emerging Talent

https://www.angliss.edu.au/about/news/60-years-of-culinary-excellence-nestle-golden-chefs-hat-award-showcases-emerging-talent/
recognition, opening doors to unique, career-making opportunities. Congratulations to the highest scorer plus ... finalists from across Australia and New Zealand to compete in the Nestlé Golden Chef’s Hat Award Grand Final

Have you tried G & Tea?

https://www.angliss.edu.au/about/news/have-you-tried-g--tea/
Little Lon Gin Co. at our Melbourne campus. Working in teams, they crafted and presented their new cocktails ... students Matthew Cohen and Komomo Watanbe. According to the judges, this was a perfect balance of flavours

News- 25 years of Angliss Great Chefs*

https://www.angliss.edu.au/about/news/news-25-years-of-angliss-great-chefs/
Commencing in 1993 and celebrating its 25 year anniversary in 2019 this activity continues to be the most ... most successful program of its type in Australia, fostering communication, connections and networks between

Make the most out of Open Day

https://www.angliss.edu.au/about/news/make-the-most-out-of-open-day/
you've had the best Open Day when you walk away inspired and confident about what you want to do next. When ... encourage you to experience everything the day offers and ask the questions that matter most to you. Here's

Culinary Management Students Explore Native Australian Flavours

https://www.angliss.edu.au/about/news/culinary-management-students-explore-native-australian-flavours/
During the workshop, Chef Jude introduced students to a variety of ingredients like wattle seed, bush tomato ... such as damper infused with lemon myrtle, barramundi in paperbark with native herbs and cheesecake with native

Industry Placement Lunch 2019

https://www.angliss.edu.au/about/news/placement-lunch-2019/
our students have the opportunity to practice what they're learning in a workplace setting. We recently ... their passion and area of focus. Here’s what they had to say about the program Revel David McLean completed

Empowering Hospitality: Students Collaborating with the Magpie Nest Café

https://www.angliss.edu.au/about/news/empowering-hospitality-students-collaborating-with-the-magpie-nest-cafe/
Magpie Nest Café nestled in the heart of the CBD. This collaboration aims to empower our budding students ... students from the Certificate III in Hospitality and Diploma of Hospitality Management courses by offering

Offers & Enrolments

https://www.angliss.edu.au/current-students/administration-essentials/enrolment/offers-and-enrolments/
Offers to VTAC Applicants Successful applicants who have applied through VTAC will receive a letter of ... via VTAC in January. The offer letter will include information on when and where to enrol, how to enrol

Angliss Talent Showcases Australian Hospitality at Osaka Expo

https://www.angliss.edu.au/about/news/angliss-talent-showcases-australian-hospitality-at-osaka-expo/
Institute alumni and students played a major role in showcasing Australian hospitality on the world stage ... stage during Expo 2025 as part of World Expo held in Osaka, Japan with the theme of “Designing Future

News - master chocolatier*

https://www.angliss.edu.au/about/news/news-master-chocolatier/
Chocolatier and chocolate artist Stephane Leroux was in Melbourne to attend the 2018 Fine Food industry event and ... were lucky to assist Stephane during his demonstrations during the event, a unique opportunity to learn from