About

https://www.angliss.edu.au/about/
Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education ... over 85 years of experience. We provide training for local and international students based on campus

Gabby’s creating unforgettable experiences at Melbourne River Cruises*

https://www.angliss.edu.au/about/news/gabbys-creating-unforgettable-experiences-at-melbourne-river-cruises/
Doing what you love and getting paid for it is rare. So when Gabby Sexton was offered a place in the ... Cruises. Her experienced-based training prepared her for the day-to-day responsibilities at work. As their

A winding path to tourism career

https://www.angliss.edu.au/about/news/a-winding-path-to-tourism-career/
Theatre, cementing her decision to follow her passion for tourism into completing a degree. While in Spain ... sustainability in a country that relies on tourism for their economy was really interesting to see possible

Students Rise to Great Chefs Challenge

https://www.angliss.edu.au/about/news/students-rise-to-great-chefs-challenge/
student Darcy White was grateful for the opportunity. "The highlight for me was spending time with other ... coconut praline The program has been a launching pad for many apprenticeships at iconic restaurants, including

Learning and Student Support

https://www.angliss.edu.au/current-students/learning-and-student-support/
Apprenticeship Support Officer (ASO) on campus, available for apprentices a confidential chat, to answer questions ... out more.   Accommodation Support Rental offers for shared and student accommodation can be found on

Enthusiastic innovation dominate s at Food Science Product Launch

https://www.angliss.edu.au/about/news/enthusiasm-and-innovation-dominate-at-food-science-product-launch/
Visitors at the Student Product Launch, for the Diploma of Food Science and Technology, were delighted ... Place: Rama Vaddiraju for an Instant Butter Masala gravy mix, winning the Gelita Award for Most Outstanding

Culinary Management Students Explore Native Australian Flavours

https://www.angliss.edu.au/about/news/culinary-management-students-explore-native-australian-flavours/
Australian ingredients was the focus of a workshop for Angliss Bachelor of Culinary Management students ... Culinary Garden, collecting additional ingredients for their creations. As the focus on using native ingredients

Celebrating 30 Years of Great Chefs Success

https://www.angliss.edu.au/about/news/celebrating-30-years-of-great-chefs-success/
platform for learning, innovation, and collaboration. From Apprentice to Great Chefs Coordinator For more ... Chefs Raymond Capaldi and Barry Vera. It was natural for me to continue assisting, along with other chefs

FS - Free TAFE & Government Funding Info Session

https://www.angliss.edu.au/events-hub/free-tafe-information-session/
highest level of government support you are eligible for. In this information session, you will gain insight ... TAFE courses at William Angliss Institute  Pathways for Priority Courses  Other Government funding options 

SJC - Crafting Resumes, Cover Letters and Key Selection Criteria

https://www.angliss.edu.au/events-hub/resume-writing/
Crafting Resumes, Cover Letters and Key Selection Criteria Understanding local resume expectations ... and impossible for an employer to overlook.   Join us as we look at some top tips for crafting a resume