Cookery and Patisserie student Shelanta Fernando is seizing every opportunity - literally!

https://www.angliss.edu.au/about/news/cookery-and-patisserie-student-shelanta-fernando-is-seizing-every-opportunity---literally/
team that helps create once in a lifetime memories for people. I'm also a very social person with a big ... this change." One of the many ways Angliss makes sure that students are well prepared for the industry

Jess Derham Research Page

https://www.angliss.edu.au/research/academic-staff/academic-profile-jess-derham/dr-jessica-loyer-research-page/
counting. In CAUTHE 2013: Tourism and Global Change: On the Edge of Something Big (pp. 150-153). Christchurch ... Derham, J, Lade, C and Robinson,P. (2012) “The Impact on tourism of the (Real and Perceived Risks) of Mosquito

Academic Profile - Associate Professor Melanie Williams

https://www.angliss.edu.au/research/academic-staff/academic-profile-associate-professor-melanie-williams/
TAFE and in the Adult Community Education sector. For over ten years Melanie ran her own consulting business ... engagement in scenario planning. She continues to build on this work through employing a transformative and

IRON CHEF INSPIRES STUDENTS IN NAGASAKI WAGYU MASTERCLASS

https://www.angliss.edu.au/about/news/iron-chef-inspires-students-in-nagasaki-wagyu-masterclass/
Angliss students saying, "They showed their passion for learning and cooking and asked many questions showing ... learning opportunities for our students," said Dale. 'Nagasaki Wagyu' is a general term for Japanese beef cattle

Elegance and Skill Shine at Annual Patisserie High Tea

https://www.angliss.edu.au/about/news/elegance-and-skill-shine-at-annual-patisserie-high-tea/
Hospitality students. “Many students have taken on the responsibility for today's service and the venue presentation ... before ushering guests into the Angliss Restaurant. One of the participating patisserie students, Hatice

Take The Cake with Melbourne Food and Wine Festival

https://www.angliss.edu.au/about/news/take-the-cake-with-melbourne-food-and-wine-festival/
cake book as part of this collaborative exhibition on display from 18-25 March at the Ian Potter Centre ... in Federation Square. The cakes will be produced on campus during March including the iconic candy castle

Academic Profile - Eminent Professor Alison Morrison

https://www.angliss.edu.au/research/college-of-eminent-professors/academic-profile-eminent-professor-alison-morrison/
researching and publishing extensively for a number of decades. For example, key contributions have been ... in, such as, Austria, the Netherlands, Finland, New Zealand, Canada, Hong Kong, Switzerland, Australia

Celebrating 2023 Melbourne Graduation

https://www.angliss.edu.au/about/news/celebrating-2023-melbourne-graduation/
across the Faculty of Higher Education and the Centre for Foods, Tourism, Hospitality and Events (VET). Guests ... to help the graduands celebrate and offer support for the big day. Six students received a special Dean's

Academic Profile - Jess Derham

https://www.angliss.edu.au/research/academic-staff/academic-profile-jess-derham/
She is currently a Tourism Lecturer where she draws on her leadership, research, and technology skills to ... scholarship awards, including a Teaching Excellence Award for her innovations to enhance student learning and engagement

Indigenous Training

https://www.angliss.edu.au/industry/indigenous-training/
Aboriginal or Torres Strait Islander with a passion for delicious food and cooking or want to learn about ... career ambitions. Through a scholarship fund built on the generous support of our many friends and industry