Ageing Care - Resident Dining Experience
This course is currently unavailable, but please email us at shortcourses@angliss.edu.au and we can keep you up to date about future courses.
Description
The Resident Dining Experience
Transform Mealtimes. Elevate Care. Enrich Lives.
Reimagine the dining culture in aging care. This innovative, practical training program empowers staff to deliver safe, dignified, and enjoyable dining experiences that meet the strengthened Aged Care Quality Standards (Standard 1 – The Individual and Standard 6 – Food and Nutrition).
✨ Why Choose This Course?
- Boost resident satisfaction and engagement
- Improve staff productivity, retention, and ROI
- Strengthen compliance with ACQS
- Learn online with customised and interactive content
- Two modes of delivery: facilitated for champions; self-paced for all staff
👩🏫 Facilitated Course
Lead the Change – Build Mealtime Champions
Select lead team members to champion the Resident Dining Experience in your facility. Through five collaborative sessions over six weeks, participants will:
- Identify and address critical service gaps
- Implement sustainable dining improvements
- Embed person-centred mealtime practices
- Lead and mentor others through standard operating procedures
Recommended for: Supervisors, leaders and managers in all departments (Carers and Servers • Lifestyle Team • Chefs and Kitchen Staff • Clinicians and Allied Health)
Upon completion, Champions receive: 🏅 Digital Badge • Certificate of Participation • Resident Dining Experience Pin
💻 Self-Paced Course
Flexible Learning for Every Role
Work through this course at your own pace. Designed for all staff with the support of identified champions at your facility.
Five Modules:
- Every Welcome Counts
- The Dining Experience
- Meal Choice and Preferences
- Meal Delivery
- Practical Improvements
🌟 Course Highlights
- Interactive online learning
- Seamless workplace application
- Enhanced understanding of dietary needs, IDDSI levels and allergen awareness
- Improved mealtime service and resident engagement
- Safe meal delivery and feeding assistance
Professional feedback and complaint handling
Recommended for: all staff - Carers and Servers • Lifestyle Team • Chefs and Kitchen Staff • Clinicians and Allied Health
Upon completion, participants receive: Certificate of Participation
For more information contact – shortcourses@angliss.edu.au
