Ready 4 Work- On Campus - MLC
This course is currently unavailable, but please email us at shortcourses@angliss.edu.au and we can keep you up to date about future courses.
Snapshot
What You Learn
Gain experience in practical café and restaurant settings.
Participate in practical activities and skills sets.
Recognised accredited certificates for Food Handlers
What You Get
Certificate of participation for Food and Beverage Service
Certificate of participation for ABC Espresso Making
A Nationally Recognised Statement of Attainment for the unit of competency 'SITXFSA005'- Use hygienic practices for food safety'.
Materials to Bring
Pen for note taking
Photo Identification (ie. drivers license, passport, school identification card etc).
Dress Code
It is recommended that participants wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up.
Description
William Angliss Institute is offering a specialised program designed to equip participants with essential compliance skills and foundational knowledge required for employment in the hospitality industry.
This program provides introductory training in food and beverage service, basic coffee‑making skills, and the Food Handler certification required for many hospitality roles.
Participants will engage in practical, hands‑on activities and develop key skill sets across bar, café, and restaurant environments. The program combines practical experience with the theoretical knowledge needed for future work in the hospitality sector.
The program includes:
- Food Handlers (Hospitality Sector) SITXFSA005
- ABC of Espresso Making
- Food and Beverage Service
Upon successful completion, participants will receive the following certifications:
- Food Handlers – Hospitality Sector accredited certificate (SITXFSA005)
- ABC of Espresso - digital certificate of participation
- Food and Beverage Service - Digital certificate of participation
Our on‑campus café is open for participants to purchase coffee, snacks, and lunch throughout the program.
