Open Day Catch-up TV

MasterChef guest judge and Founder of Vue Group, Shannon Bennett, returned to campus and shared insights into his time at Angliss, his remarkable career journey and opportunities in the industry.

Join Melbourne-based non-alcoholic spirit developer Brunswick Aces and explore the different delicious flavour profiles you can achieve without alcohol.

In this masterclass, Angliss Alumni Kitty Budiharjo will teach you how to decorate a 'bento' dessert, the perfect petite-sized cake popularised by Korean cafes and bakeries.

Explore wine varieties (alcoholic and alcohol-free), regions and how to best pair them with a range of culinary delights prepared by our Foods students.

Led by Angliss Patisserie and Bakery teachers, our chocolate demo gives you a glimpse of our patisserie class and the techniques you'll learn when handling delicate premium ingredients.

Here's your chance to step into the shoes of a cabin crew member. Go through crucial customer service training and learn how to quickly and safely evacuate during a 'flight'.

Join Angliss staff Sian Nelson to learn more about how the garden is designed to assist in teaching students in learning how to grow, harvest and use a variety of plants.