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Course Description

Develop the skills and essential theory to coordinate event operations with a Diploma in Event Management (SIT50322). This course combines theory with experiential learning and the opportunity to work on real events.

This highly regarded event management course will empower you to succeed in a dynamic and fast-paced industry. Learn everything from on-site event and venue management to project scheduling, budgeting and supplier management.

Throughout our courses, there are opportunities to explore a variety of specialties and events – everything from international sporting events to festivals and conferences.

This course requires students to work at the Angliss Restaurant and possibly be involved in off-campus events involving the serving of alcohol.

The Victorian Responsible Service of Alcohol (RSA) certificate is a compulsory requirement for anybody working in an environment where alcohol is available for purchase within Victoria. All students will undertake RSA training to comply with government requirements.

The Angliss Experience

  • Develop best practice event management skills taught by industry professionals
  • Organise a real event for a real client as part of your learning
  • Be part of a student group team to coordinate an event from end to end – from theme ideation to run sheets and execution
  • The opportunity to participate in an optional industry placement is offered in the diploma - an application and interview process applies


Course Code


Study Area


Course Level


Course Intake

February and July


1 year full time



Course Mode


Part-time (on request)

Course Hours

Full-time: 20-25 per week

Part-time: on request

Course Structure

The Diploma is delivered in 4 Stages. Stages 3 and 4 are delivered over 2 terms.

Stage 1 - Introduces the student to the Events industry with emphasis on Food and Beverage service, finance and booking systems.

Stage 2 - Is a practical stage developing the students knowledge of pitching a successful proposal to planning and participating in events.

Stage 3 and 4 - Designs, coordinates and manages projects and includes human resource management side of the business along with an individual, company and legal obligations. Work placement opportunities may exist on or off campus.


Stage 1

SITEEVT020Source and use information on the events industry
SITXFSA005Use hygienic practices for food safety
SITXWHS006Identify hazards, assess and control safety risks
SITEEVT021Administer event registrations
SITHFAB027Serve food and beverage
SITXCCS017Use a computerised booking system

Stage 2

SITXHRM009Lead and manage people
SITEEVT023Plan in-house events
SITXMPR016Prepare and present proposals
SITXFIN009Manage finances within a budget

Stage 3

SITXHRM010Recruit, select and induct staff
SITXGLC002Identify and manage legal risks and comply with law
SITXCCS015Enhance customer service experiences
SITXMGT005Establish and conduct business relationships
SITEEVT028Manage on-site event operations
SITXMGT006Manage projects
SITEEVT026Manage event production components
SITXMPR012Coordinate marketing activities
SITXMPR011Plan and implement sales activities

Stage 4

BSBTEC301Design and produce business documents (elective)

Companies who hired our graduates

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