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Course Description

Combine campus-based cookery training with a hands-on apprenticeship in the kitchen. With this apprenticeship course, you'll broaden your understanding of hospitality management while developing practical skills to set you up for success.

Expand your cookery skills through training across a range of cuisines and techniques, preparing you for a career with global potential.

The course extends to all areas of kitchen management, finance management and team management which means you'll be ready to take a leadership role at any food establishment or culinary institution.


The Angliss Experience

  • Develop strong working relationships and practical skills through working as an apprentice
  • Add new skills to your repertoire, learning in our state-of-the-art training facilities
  • Learn from industry leaders and gain valuable insights into working as a chef

Study Cookery at Angliss

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Course Code


Study Area


Course Level

Certificate IV

Course Intake



Competency based or up to 4 years



Course Mode


Course Hours


Course Structure

Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.

Level 1

SITHCCC001Use food preparation equipment
SITHCCC005Prepare dishes using basic methods of cookery
SITHCCC007Prepare stocks, sauces and soups
SITHCCC006Prepare appetisers and salads
SITHCCC008Prepare vegetable, fruit, egg and farinaceous dishes
SITXFSA002Participate in safe food handling practices
SITXHRM001Coach others in job skills
SITXINV002Maintain the quality of perishable items
SITHKOP001Clean kitchen premises and equipment
SITWHS001Participate in safe work practices
SITXFSA001Use hygenic practices for food safety

Level 2

SITHKOP002Plan and cost basic menus
SITHPAT006Produce desserts
BSBSUS201Participate in environmentally sustainable work practices
SITHCCC019Produce cakes, pastries and breads
SITHCCC012Prepare poultry dishes
SITHCCC013Prepare seafood dishes
SITHCCC014Prepare meat dishes
SITXINV003Purchase goods

Level 3

SITHCCC018Prepare foods to meet special dietary requirements
SITHCCC020Work effectively as a cook
SITHCCC021Prepare specialised food items
SITHCCC016Produce pates and terrines
SITXCOM005Manage conflict

Level 4

SITFIN003Manage finances with a budget
BSBDIV501Manage diversity in the workplace
SITHKOP004Develop menus for special dietary requirements
SITXHRM003Lead and manage people
SITXMGT001Monitor work operations
SITHKOP005Coordinate cooking operations
BSBSUS401Implement and monitor environmentally sustainable work practices
SITXWHS003Implement and monitor work health and safety practices
SITHCCC009Produce cook-chill and cook-freeze foods

Companies who hired our graduates

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