Course Description
This pathway course to a career as a professional chef provides a combination of cookery, hospitality and managerial skills – giving you essential foundations in hospitality operations. It prepares you with the multiskilled ability to lead operations and manage teams within the dynamic experience industry.
With a foods specialisation, your in-depth food knowledge will underpin your hospitality career and allow you to deliver a high quality service. Learning the foundations of strong kitchen management, combined with cookery skills, your holistic understanding of the hospitality sector will set you up for success in any kitchen.
The experience
- Learn the kitchen management essentials of cafe operations, fine dining service, catering, budgeting, coordinating staff and more
- Develop your knife skills and cook a broad range of cuisines and dishes
- Learn on the job at Angliss' onsite training outlets, Cafe Imparo and the fully equipped bar and fine-dining Restaurant Rubric that are open to members of the public
- Enjoy excursions to Sydney's top class Hospitality venues and enjoy elective, trendy workshops on Cuisine, Food and Beverage during the course
- Horn your Culinary techniques to master at the back of house as a Cookery Chef; and Hospitality management skills to be qualified as a front of house manager only in 18 months
- Pathway into Higher Education Degrees available upon completion
COURSE DETAILS
Course Code
SIT50422 / SIT30821Study Area
FoodsCourse Level
Diploma & Certificate IIICourse Intake
February, May, July and SeptemberDuration
1.5 years full-time
Campus
Sydney
Course Mode
Full-time
Course Hours
Full-time: 20-28 per week
Course Structure
Please note that the order of the delivery of units available may vary between campuses, course modes and intakes.
*Units of competency are delivered as part of the Diploma of Hospitality SIT50422 enrolment. All other units are completed separately over the period of 18 months total enrolment.Stage 1
Stage 2
Stage 3
Fees
Tuition fees are determined by the number of scheduled contact hours per unit that you are enrolled into. Student services fees are charged per study period that you enrol into.
There are different Tuition Fee types that apply to VET courses depending on your individual eligibility as per residency status, course of choice, and previous access to subsidies.
- Government Subsidised Place: if you meet the funded course eligibility criteria but no do not hold a current valid concession entitlement, you may be able to access a reduced tuition fee under Skills First Funding
- Free TAFE: if you meet the funded course eligibility criteria, and have not accessed a Free TAFE place previously (or have completed a Priority Pathway course and are looking to access a second waiver under this scheme), you may be eligible to access a tuition free placement
- Concession: if you meet all eligibility criteria and hold a current healthcare or pension card, you may be able to access a concession for tuition fees
- Full Fee: you will pay the full fee rate if you do not meet the eligibility criteria for any of the above.
Domestic Student Fees Sydney Campus
A range of options are available to assist with payment of course fees including:
FULL FEE
$14,596
ADDITIONAL COSTS
These costs are payable by all students and apply to all tuition types.
Uniform / equipment
$600
Companies who hired our graduates
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