Get out of the library and into the kitchen with this industry known kitchen operations course. This introductory certificate teaches basic food preparation and cookery skills, paving a path to work in kitchen operations or get a jumpstart on your Certificate III in Commercial Cookery.
This course gives you the basic knowledge and skills to start working in restaurants, hotels, catering, clubs, pubs, cafes and more. You'll learn in one of our live kitchen classrooms developing core skills and have a chance to experience unique opportunities like working alongside a famed international chef in the Great Chefs Program.
This course is offered via the VET DSS program and VCAL.
Learn industry specific skills balanced with literacy, numeracy and valuable 'life' skills
Class sizes are small and mentorship is a key element of this introductory course
You'll be responsible for driving your learning as you get prepared for a real work environment
William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over 80 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia and abroad. Read more.