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Course Overview

Certificate III in Catering Operations (SIT30916) is tailored to meet the growing needs of the Aged Care Longevity sector.

With a specialisation in this sector, individuals can expect a rewarding and reliable vocation, with family-friendly hours. From this training, students will be well placed to provide the best catering and nutritional care for a vulnerable, diverse community.

Developed in close consultation with industry and supported by the Federal and State governments, students will have access to the leading expertise for aged care longevity food services throughout this course.

The Experience

  • Collaborate with other student chefs in Angliss' state of the art training kitchen to plan, cook and serve nutritious and tasty meals.
  • Learn how to plan and cost basic meals, managing competing priorities while delivering high-quality food.
  • Meet with experienced leaders in the Aged Care Longevity and senior living sector who can share their knowledge and advice.
  • Develop your ability to manage on-the-job coaching for new staff members while maintaining the best safety and hygiene standards of the kitchen

Certificate III in Catering Operations

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Course Code


Course Level

Certificate III

Course Intake

February and July


12 months classroom-based and workplace-based training



Course Mode

Part-time (one day per week)

Course Hours

Approximately 7.5 hours per week

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