Bachelor of Culinary Management (CRS1201418)

Course Description

Embark on a transformative journey that blends experiential learning with academic excellence, meticulously designed to catapult you into the vibrant heart of the culinary world. Our program is not just an education; it’s an immersive experience that hones your kitchen craft, enriches your cultural understanding, and sharpens your business expertise.  

As a graduate, you’ll emerge with a rich tapestry of knowledge and specialised skills, positioning you as an innovative force in the culinary industry. Dive deep into the world of gourmet food and fine wine, supported by an extensive management curriculum that marries theory with practice, ensuring you’re well-versed in every facet of culinary leadership. 

Your educational adventure is tailored to your passions, offering a diverse selection of electives that allow you to explore and refine your interests. 

Major studies: Cookery and Recipes, Advanced Culinary Techniques, Flavour and Function, Imagining Culinary Futures, Innovation and Entrepreneurship, Marketing and Consumer Behaviour, Menu Design and Engineering, Understanding Food Service, Critical Challenges Hub, Restaurant Service.